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Vinibianchirossi by Karver
Red wines | Discover Our Selection

Red Wines

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  • Brand: Chionetti
  • Brand: Elio Grasso
  • Brand: Prunotto
  • Price: €7.00 - €20.00
Dolcetto Dogliani Docg S.Luigi 2021 - Chionetti
Very lively chromatic color, fruity and floral scents on the nose and a smooth, juicy and fast mouth. Color: Intense ruby ​​red with violet reflections. Bouquet: Hints of fruit such as raspberry, cherry with traces of violet. Taste: Harmonious
€14.10Price
Dolcetto Dogliani Docg S.Luigi 2021 - Chionetti
Very lively chromatic color, fruity and floral scents on the nose and a smooth, juicy and fast mouth. Color: Intense ruby ​​red with violet reflections. Bouquet: Hints of fruit such as raspberry, cherry with traces of violet. Taste: Harmonious
€14.10Price
Nebbiolo d'Alba "Occhetti" 2022 - Prunotto
Ruby red color of good intensity tending to garnet. Elegant bouquet with hints of raspberries, rose and licorice. Full flavor, harmonious and long aftertaste. Nebbiolo Occhetti is a soft and elegant wine. Thanks to these characteristics it goes well with hot appetizers, first courses and meat dishes that are not too rich. Serve at a temperature of 16 ° C
€19.80Price
Nebbiolo d'Alba "Occhetti" 2022 - Prunotto
Ruby red color of good intensity tending to garnet. Elegant bouquet with hints of raspberries, rose and licorice. Full flavor, harmonious and long aftertaste. Nebbiolo Occhetti is a soft and elegant wine. Thanks to these characteristics it goes well with hot appetizers, first courses and meat dishes that are not too rich. Serve at a temperature of 16 ° C
€19.80Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price