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Vinibianchirossi by Karver
Red wines | Discover Our Selection

Red Wines

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  • Brand: Elio Grasso
  • Brand: Paolo Berutti
  • Brand: Reverdito
  • Price: €7.00 - €20.00
Barbera d'Asti 2018 - Berutti Paolo
Remarkable balance between softness and acidity, great body and structure that do not compromise finesse and elegance, refined almost imperceptible wood scents. Despite its high alcohol content, it is very pleasant to taste, especially with typical Piedmontese dishes.
€15.60Price
Barbera d'Asti 2018 - Berutti Paolo
Remarkable balance between softness and acidity, great body and structure that do not compromise finesse and elegance, refined almost imperceptible wood scents. Despite its high alcohol content, it is very pleasant to taste, especially with typical Piedmontese dishes.
€15.60Price
Langhe Nebbiolo "Simane" - Reverdito
Ruby red color with orange reflections; to the nose it is complex with fruity notes of orange and pomegranate, the taste is sapid corresponding to the olfactory notes.
€12.80Price
Langhe Nebbiolo "Simane" - Reverdito
Ruby red color with orange reflections; to the nose it is complex with fruity notes of orange and pomegranate, the taste is sapid corresponding to the olfactory notes.
€12.80Price
Barbera d'Alba - Reverdito
Ruby red color; nose with hints of ripe fruit such as red currant and plum. In the mouth it has a vinous imprint with a slight acidity that gives it a delicate aftertaste.
€10.20Price
Barbera d'Alba - Reverdito
Ruby red color; nose with hints of ripe fruit such as red currant and plum. In the mouth it has a vinous imprint with a slight acidity that gives it a delicate aftertaste.
€10.20Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Pelaverga di Verduno 2022 - Reverdito
  • New product
Pelaverga di Verduno 2022 - Reverdito
  • New product
Pelaverga di Verduno 2022 - Reverdito
  • New product
Wine with a pale cherry red color; the nose is floral, intense aromatic with clear spicy notes of pink pepper and wild strawberries. In the mouth it is delicate and fine.
€16.20Price
Pelaverga di Verduno 2022 - Reverdito
  • New product
Wine with a pale cherry red color; the nose is floral, intense aromatic with clear spicy notes of pink pepper and wild strawberries. In the mouth it is delicate and fine.
€16.20Price