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Red wines | Discover Our Selection

Red Wines

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  • €14.00 - €25.00

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  • Brand: Chionetti
  • Brand: Mixtura
  • Brand: Paolo Berutti
  • Brand: Pietradolce
Barbera d'Asti 2018 - Berutti Paolo
Remarkable balance between softness and acidity, great body and structure that do not compromise finesse and elegance, refined almost imperceptible wood scents. Despite its high alcohol content, it is very pleasant to taste, especially with typical Piedmontese dishes.
€15.60Price
Barbera d'Asti 2018 - Berutti Paolo
Remarkable balance between softness and acidity, great body and structure that do not compromise finesse and elegance, refined almost imperceptible wood scents. Despite its high alcohol content, it is very pleasant to taste, especially with typical Piedmontese dishes.
€15.60Price
Dolcetto Dogliani Docg S.Luigi 2021 - Chionetti
Very lively chromatic color, fruity and floral scents on the nose and a smooth, juicy and fast mouth. Color: Intense ruby ​​red with violet reflections. Bouquet: Hints of fruit such as raspberry, cherry with traces of violet. Taste: Harmonious
€14.10Price
Dolcetto Dogliani Docg S.Luigi 2021 - Chionetti
Very lively chromatic color, fruity and floral scents on the nose and a smooth, juicy and fast mouth. Color: Intense ruby ​​red with violet reflections. Bouquet: Hints of fruit such as raspberry, cherry with traces of violet. Taste: Harmonious
€14.10Price
Etna Rosso 2021 - Pietradolce
Etna Rosso 2021 - Pietradolce
Etna Rosso 2021 - Pietradolce
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price
Etna Rosso 2021 - Pietradolce
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price
Mix Tinto 2019 - Mixtura
  • New product
€22.00Price
Mix Tinto 2019 - Mixtura
  • New product
€22.00Price
Mix Tinto 2019 - Mixtura
  • New product
MIX red is a blend of a selection of vineyards from the Bierzo and the Ribeiro regions. All vineyards are plan- ted with local varieties that best express the identity of each region. Mix of “sabrego” soils, sandy soils with decomposed granite and alluvial soils. Vinification: Harvest by hand and in boxes. Selection in vineyard bunch by bunch. Fermentation in tanks of 1000 L using wild...
€22.00Price
Mix Tinto 2019 - Mixtura
  • New product
MIX red is a blend of a selection of vineyards from the Bierzo and the Ribeiro regions. All vineyards are plan- ted with local varieties that best express the identity of each region. Mix of “sabrego” soils, sandy soils with decomposed granite and alluvial soils. Vinification: Harvest by hand and in boxes. Selection in vineyard bunch by bunch. Fermentation in tanks of 1000 L using wild...
€22.00Price