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Red Wines

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There are 14 products.

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  • 1.5 kg - 6 kg

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  • €15.00 - €249.00

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  • Brand: Cabutto
  • Brand: Conterno Fantino
  • Brand: Massimo Rivetti
  • Brand: Tenuta San Guido
Bolgheri "Le Difese" 2023 - Tenuta San Guido
Le Difese, a Tuscan IGT wine, has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese, the wine is characterized by the good structure and its extreme softness that make it extremely pleasant and drinkable.
€37.20Price
Bolgheri "Le Difese" 2023 - Tenuta San Guido
Le Difese, a Tuscan IGT wine, has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese, the wine is characterized by the good structure and its extreme softness that make it extremely pleasant and drinkable.
€37.20Price
Barbera d'Alba Superiore "Froi" 2022 - Massimo Rivetti
It takes the name of the house being a selection of more vineyards around the company. traditional typology that involves the refinement in steel and cement tanks. all-round wine, simple, very fresh and fragrant
€15.50Price
Barbera d'Alba Superiore "Froi" 2022 - Massimo Rivetti
It takes the name of the house being a selection of more vineyards around the company. traditional typology that involves the refinement in steel and cement tanks. all-round wine, simple, very fresh and fragrant
€15.50Price
Langhe Nebbiolo "Avene" 2022 - Massimo Rivetti
Produced with 100% Nebbiolo grapes from one of the highest plots in the area at over 500 meters above sea level. Aged for one year in 2500L Slavonian oak barrels. Elegant Nebbiolo with simpler tannins than Barbaresco and good minerality.
€19.00Price
Langhe Nebbiolo "Avene" 2022 - Massimo Rivetti
Produced with 100% Nebbiolo grapes from one of the highest plots in the area at over 500 meters above sea level. Aged for one year in 2500L Slavonian oak barrels. Elegant Nebbiolo with simpler tannins than Barbaresco and good minerality.
€19.00Price
Barbaresco "Froi" 2019 - Massimo Rivetti
It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.
€41.70Price
Barbaresco "Froi" 2019 - Massimo Rivetti
It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.
€41.70Price
Barbaresco "Froi" 2018 - Massimo Rivetti Magnum 1,5 lt.
It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.
€74.90Price
Barbaresco "Froi" 2018 - Massimo Rivetti Magnum 1,5 lt.
It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.
€74.90Price
Barbaresco Riserva "Serraboella" 2019 - Massimo Rivetti
Produced only in the best vintages from the oldest Nebbiolo vineyard in the company (around 60 years). small selection from the Serraboella cru that ages for two years in French barriques and two years in 2500 L barrels of Slavonian oak. It presents an important and dry tannin with a great longevity.
€58.80Price
Barbaresco Riserva "Serraboella" 2019 - Massimo Rivetti
Produced only in the best vintages from the oldest Nebbiolo vineyard in the company (around 60 years). small selection from the Serraboella cru that ages for two years in French barriques and two years in 2500 L barrels of Slavonian oak. It presents an important and dry tannin with a great longevity.
€58.80Price
Barolo 2015 - Cabutto
€29.60Price
Barolo 2015 - Cabutto
€29.60Price
Barolo 2015 - Cabutto
Extreme attention is paid to the management of the vineyard: low productivity through thinning operations, careful selection at the manual harvest, vinification with long maceration, even up to thirty days.
€29.60Price
Barolo 2015 - Cabutto
Extreme attention is paid to the management of the vineyard: low productivity through thinning operations, careful selection at the manual harvest, vinification with long maceration, even up to thirty days.
€29.60Price
"Guidalberto" Toscana Rosso 2020 - Tenuta San Guido
Excellent roundness, gentleness and sweetness, with an organoleptic thickness without any edges. Excellent structure with great balance and persistence.
€59.90Price
"Guidalberto" Toscana Rosso 2020 - Tenuta San Guido
Excellent roundness, gentleness and sweetness, with an organoleptic thickness without any edges. Excellent structure with great balance and persistence.
€59.90Price
Barbera d'Alba "Vignota" 2023 - Conterno Fantino
Barbera of great elegance and structure, ideal as a combination with cured meats and meat dishes. A short aging in barrique makes it suitable for long aging even if it expresses its freshness at best in the first 3/4 years from marketing.
€20.30Price
Barbera d'Alba "Vignota" 2023 - Conterno Fantino
Barbera of great elegance and structure, ideal as a combination with cured meats and meat dishes. A short aging in barrique makes it suitable for long aging even if it expresses its freshness at best in the first 3/4 years from marketing.
€20.30Price
Langhe Nebbiolo "Ginestrino" 2023 - Conterno Fantino
Very lively ruby ​​color with garnet reflections. Persistent and pleasant bouquet with notes of rose hips and peach pit. In the mouth, good roundness balanced by typical tannins.
€26.30Price
Langhe Nebbiolo "Ginestrino" 2023 - Conterno Fantino
Very lively ruby ​​color with garnet reflections. Persistent and pleasant bouquet with notes of rose hips and peach pit. In the mouth, good roundness balanced by typical tannins.
€26.30Price
Sassicaia 2019 - Tenuta San Guido
A myth of Italian enology, Sassicaia, the first true Tuscan Bordolese cut, owes its origins to the foresight and passion of Mario Incisa della Rocchetta, who in the 20s began experimenting to reach a "Supertuscan" of race. Produced since 1948, but marketed only by the 1967 vintage.
€249.00Price
Sassicaia 2019 - Tenuta San Guido
A myth of Italian enology, Sassicaia, the first true Tuscan Bordolese cut, owes its origins to the foresight and passion of Mario Incisa della Rocchetta, who in the 20s began experimenting to reach a "Supertuscan" of race. Produced since 1948, but marketed only by the 1967 vintage.
€249.00Price