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80% Grenache, 15% Syrah, 5% Cinsault Color: garnet with ruby reflections Bouquet: aromas of red fruits Taste: good structure, aromas of fruit and spices
€13.30Price
COLOR: Deep ruby red with very intense violet reflections. BOUQUET: Vinous, broad and clean, rich hints of red fruits with a prevalence of black cherry and blueberry; great violet in profusion and great elegance. TASTE: Full, warm and harmonious, young and silky tannins, with light minerality and excellent sapidity, young evolutionary stage with vegetal notes.
€13.40Price
COLOR: Intense ruby red with light amaranth reflections and garnet veins. BOUQUET: Intense, with superb notes of ripe red fruits, fresh strawberry jam and wild blackberries. Delicate memory of vanilla. TASTE: Full, soft, almost opulent in its power. Rich, but with the right tannic balance and great sweet persistence. Excellent cocoa and overripe fruit notes.
€49.30Price
COLOR: ruby red with a light purple hue. BOUQUET: delicate, fine but very intense in its nuances: from the macerated rose to the cherry stone TASTE: full, rightly tannic with a nice acid balance, soft and captivating persistence where the fruity and vanilla notes blend well with hints of sweet spice and musky end; great drinkability
€20.70Price
COLOR: Intense ruby red with purple reflections. AROMA: Ample, rich, enveloping with profusion of red fruits; prevail plum and blackberry with fresh jam finish. TASTE: Warm, vigorous, of great vigor, rich in sweet and fruity notes, harmony of vinous and fresh scents with a great finish of vanilla and pomegranate.
€19.10Price
COLOR: Purple red with ruby reflections and light intense carmine pink foam. BOUQUET: Fresh, delicate, intense with delicate notes of red fruits such as currants and wild strawberries. TASTE: Soft, delicate with a slight liveliness given by the delicate natural refermentation; excellent acid-tannic balance which is well suited to such a young, fruity and very pleasant wine.
€12.80Price
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€96.00Price
"The 2018 Barolo La Serra presents a pretty dialed up side of this La Morra vineyard. Sweet red cherry, red plum, rose petal, iron and crushed rocks are all amplified in the glass. This is an especially loud La Serra Barolo, but all the elements are nicely balanced." Antonio Galloni
€49.30Price
COLOR: Intense ruby red with light amaranth reflections and garnet veins. BOUQUET: Intense, with superb notes of ripe red fruits, fresh strawberry jam and wild blackberries. Delicate memory of vanilla. TASTE: Full, soft, almost opulent in its power. Rich, but with the right tannic balance and great sweet persistence. Excellent cocoa and overripe fruit notes.
€99.00Price
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
€22.10Price