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Bright ruby red color with purple reflections. Thanks to the harmony of the tannins, combined with the delicate complexity of the aromas and the final note of sweetness it gives a sensation of perfect balance in the mouth.
€19.90Price
Barolo
Extreme attention is paid to the management of the vineyard: low productivity through thinning operations, careful selection at the manual harvest, vinification with long maceration, even up to thirty days.
€29.60Price
Bright ruby red color with purple reflections. Thanks to the harmony of the tannins, combined with the delicate complexity of the aromas and the final note of sweetness it gives a sensation of perfect balance in the mouth.
€52.60Price
Bright ruby red color with purple reflections. Thanks to the harmony of the tannins, combined with the delicate complexity of the aromas and the final note of sweetness it gives a sensation of perfect balance in the mouth.
€105.40Price
A limited edition label to celebrate the 40th harvest! Deep red with garnet reflections, deeply sophisticated, it shows off its complete pedigree both in the bouquet and in the mouth. The quality of the fruit is exceptional and every aroma can be distinguished with clarity, from cherry to spice, with exceptional focus and integration.
€110.70Price
€110.70Price
€110.70Price
- New product
- New product
"The 2019 I Sodi di San Niccolò is another fabulous wine from Castellare. At this stage, the 2019 is an infant. The purity of the fruit is compelling. Despite its considerable intensity, the 2019 appears to have less forbidding tannins than in many years, which should allow it to drink well with minimal cellaring. Blood orange, sweet spice, leather and cedar linger on the stylish finish."...
€110.70Price
€71.00Price
€71.00Price
- New product
- New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price