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Red Wines
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Color: Ruby red of particular consistency and brilliance with garnet reflections. Nose: Intense aroma, typical of the grape and of particular complexity and finesse. It is expressed with floral notes of violet and fruity notes of crunchy cherry. Nuances of white pepper and vanilla emerge that unfold with tertiary hints of undergrowth. Taste: Full body and supported by fine-grained...
€13.30Price
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Medium purplish red colour with violet reflections. The nose opens with notes of red fruits and spicy nuances of white pepper. A vibrant medium-bodied body emerges on the palate.
€12.60Price
€19.90Price
€19.90Price
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Colour: Medium purple red with violet reflections. Nose: The nose opens with notes of red berries and spicy nuances of white pepper. Taste: A vibrant, medium-structured body emerges on the palate.
€19.90Price
€49.50Price
€49.50Price
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Colour: Medium purple red with violet reflections. Nose: The nose opens with notes of red berries and spicy nuances of white pepper. Taste: A vibrant, medium-structured body emerges on the palate.
€49.50Price
Scents of currant, fleshy fruit, almost sweet, discreet tannins, roundness, fragrance, freshness but also compactness and seriousness. It can last over time, enhancing the austerity of Nebbiolo. Serve fresh from the cellar.
€17.50Price
The origin of the grapes, enhanced by a small addition of Nebbiolo from the Barolo and Barbaresco areas, makes it a Nebbiolo of body, structure and long life. The intense and ripe fruit, but still fresh, the soft and almost sweet tannins give it pleasure and fragrance.
€25.70Price
Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
€145.90Price
€145.90Price
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With its unique spicy notes, the wine is always the roundest, the fruitiest and the most open of the range. Silky on the palate, with a kind of nervous, acidic and tense finish. Usually appreciated by restaurants for its immediate and soft side.
€145.90Price
€51.30Price
€51.30Price
- New product
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
"The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal." Antonio Galloni - Vinous
€181.20Price