Red Wines

Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".

Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby ​​red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.

In particular vintages of selected Pinot Noir grapes from a medium-high hilly area are the basis of this great wine, the name of which underlines the origin (ANdriano) and the unique character (RARity) of the wine. The complex fruity structure, the slightly smoky nuances and the freshness until the end give it a majestic aging potential.