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Red Wines
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Color: Ruby red of particular consistency and brilliance with garnet reflections. Nose: Intense aroma, typical of the grape and of particular complexity and finesse. It is expressed with floral notes of violet and fruity notes of crunchy cherry. Nuances of white pepper and vanilla emerge that unfold with tertiary hints of undergrowth. Taste: Full body and supported by fine-grained...
€13.30Price
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Medium purplish red colour with violet reflections. The nose opens with notes of red fruits and spicy nuances of white pepper. A vibrant medium-bodied body emerges on the palate.
€12.60Price
€19.90Price
€19.90Price
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Colour: Medium purple red with violet reflections. Nose: The nose opens with notes of red berries and spicy nuances of white pepper. Taste: A vibrant, medium-structured body emerges on the palate.
€19.90Price
Other regions
80% Grenache, 15% Syrah, 5% Cinsault Color: garnet with ruby reflections Bouquet: aromas of red fruits Taste: good structure, aromas of fruit and spices
€14.20Price
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€26.50Price
Other regions
€16.40Price
Other regions
€16.40Price
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Other regions
A very pleasant wine, didactic in its simplicity. The pleasant hint of black olive closes with a slightly bitter tannin. An easy-to-match wine.
€16.40Price
Organoleptic characteristics: excellent structure with typical Barbera aromas produced in the Barolo area: hints of red and floral fruits, open and intense. Excellent attitude towards aging. Food pairings: cold cuts, first courses, red meats in general, grilled meats, hard or seasoned cheeses.
€34.10Price
This Nebbiolo comes from Nebbiolo from Barolo, generally the younger ones. Excellent structure with typical aromas of the Barolo Bricco Boschis with mainly fruity hints then floral then spicy, open and intense. Excellent aging attitude. Food matches: cold cuts, red meats in general, grilled, hard or seasoned cheeses, chocolate.
€34.10Price
This cru produces Barolo with a great structure but with elegance and complexity. Scents initially fruity then floral then spicy, open and intense. Generally of exceptional aptitude for aging. Food matches: red meats in general, grilled or raw crustacean fish, grilled white meats, hard or seasoned cheeses, chocolate, meditation.
€148.60Price
€71.00Price
€71.00Price
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REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price