Red Wines

80% Grenache, 15% Syrah, 5% Cinsault Color: garnet with ruby ​​reflections Bouquet: aromas of red fruits Taste: good structure, aromas of fruit and spices

A wine that expresses itself with an intense red color, with spicy notes where the minerality is perfectly fused with tannins, always velvety and soft.

60% Grenache Noir, 40% Syrah Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish.

New Syrah and Cinsault vines for a wine of great freshness and pure pleasure. Also to drink fresh and perfect to accompany aperitifs and simple dishes.

Opaque, perfumed with fragrant black cherry, cassis and spice. Full bodied, intense with countless layers of flavour including blackcurrant, cedar and graphite. Dense fruit on the palate is bound by a structure of fine grained tannins and a lively acidity. This wine shows great depth and character and yet is refined with a long, elegant finish.

With a beautiful red color, clear, with ruby ​​reflections, the nose opens on the typical red fruits of Pinot Noir (currant, morello cherry, currant) with smoky notes, humus and sometimes animals. Rich and complex, its structure is compact with soft and elegant tannins. Good balance.

A nose with a very pleasant richness and fruitiness. On the palate, rediscover this opulence and let yourself be seduced by the round, silky and full side of this wine.

In this wine, roast hazelnut precedes ripe, dark-cherry notes that seem to find their way straight to a pleasure center of the brain. The palate follows in a hedonistic flow of ripe, velvety dark cherry, perfumed with a hint of Amarena. 

Côtes-du-Rhône produced by blending Grenache, Mourèdre and Syrah from old vines adjacent to the AOC Châteauneuf (Le Coudoulet, Les Champauvins). Fat and full-bodied with aromas of blackberries, thyme, bay leaves and black olives.

Rich and fine wine with generally soft tannins. A Pinot Noir that plays on power without losing its characteristic finesse. It goes well with meats and cheeses.

The nose has aromas of red fruit typical of Pinot Noir. On the palate it is light, fresh and with good acidity. Ideal paired with grilled meat and cheese dishes. It is recommended to drink it within 3 years of the harvest.