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  • €14.00 - €138.00

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  • Availability: In stock
  • Brand: Ferraton
  • Brand: Henri Boillot
  • Brand: Mauro Veglio
  • Brand: Rousseaux-Batteux
  • Brand: Taupenot-Merme
Côtes du Rhone Samorëns 2023 - Ferraton
80% Grenache, 15% Syrah, 5% Cinsault Color: garnet with ruby ​​reflections Bouquet: aromas of red fruits Taste: good structure, aromas of fruit and spices
€14.20Price
Côtes du Rhone Samorëns 2023 - Ferraton
80% Grenache, 15% Syrah, 5% Cinsault Color: garnet with ruby ​​reflections Bouquet: aromas of red fruits Taste: good structure, aromas of fruit and spices
€14.20Price
Nuits Saint Georges 1er cru "Les Prulieres" 2018 - Domaine Taupenot-Merme
Les Pruliers is one of the largest Premier Crus in Nuits-St-Georges. Its wines are strongly mineral with notes of chocolate and leather
€138.00Price
Nuits Saint Georges 1er cru "Les Prulieres" 2018 - Domaine Taupenot-Merme
Les Pruliers is one of the largest Premier Crus in Nuits-St-Georges. Its wines are strongly mineral with notes of chocolate and leather
€138.00Price
Bourgogne Rouge 2023 - Henri Boillot
100% Pinot Noir Color: dark ruby ​​red Nose: fresh red fruits, raspberries, strawberry Taste: great freshness, light, warm, fine tannins, balanced, greedy, slightly spicy
€57.40Price
Bourgogne Rouge 2023 - Henri Boillot
100% Pinot Noir Color: dark ruby ​​red Nose: fresh red fruits, raspberries, strawberry Taste: great freshness, light, warm, fine tannins, balanced, greedy, slightly spicy
€57.40Price
Barbera d'Alba 2023 - Mauro Veglio
For this wine, the grapes from the cooler exposures and from the younger vineyards of the Cascina Nuova hill, home of the company, are used. Here we grow juicier grapes that give a velvety and light Barbera d’Alba to be enjoyed young and fresh.
€16.40Price
Barbera d'Alba 2023 - Mauro Veglio
For this wine, the grapes from the cooler exposures and from the younger vineyards of the Cascina Nuova hill, home of the company, are used. Here we grow juicier grapes that give a velvety and light Barbera d’Alba to be enjoyed young and fresh.
€16.40Price
Langhe Nebbiolo "Angelo" 2022 - Mauro Veglio
This Nebbiolo is obtained with the most delicate consistency grapes, coming from various younger and more exuberant vineyards both in the Municipality of La Morra and in Monforte d'Alba, and in Roero, vinified together with short fermentations to highlight the freshest notes and fruity.
€21.20Price
Langhe Nebbiolo "Angelo" 2022 - Mauro Veglio
This Nebbiolo is obtained with the most delicate consistency grapes, coming from various younger and more exuberant vineyards both in the Municipality of La Morra and in Monforte d'Alba, and in Roero, vinified together with short fermentations to highlight the freshest notes and fruity.
€21.20Price
Syrah Collines Rhodaniennes 2023 - Ferraton
  • New product
Syrah Collines Rhodaniennes 2023 - Ferraton
  • New product
Syrah Collines Rhodaniennes 2023 - Ferraton
  • New product
A very pleasant wine, didactic in its simplicity. The pleasant hint of black olive closes with a slightly bitter tannin. An easy-to-match wine.
€16.40Price
Syrah Collines Rhodaniennes 2023 - Ferraton
  • New product
A very pleasant wine, didactic in its simplicity. The pleasant hint of black olive closes with a slightly bitter tannin. An easy-to-match wine.
€16.40Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price