Chat with us
Vinibianchirossi by Karver
Red wines | Discover Our Selection

Red Wines

View Left Column

There are 43 products.

Filter

Availability

Availability

Brand

Brand

Weight

Weight

  • 1.5 kg - 4 kg

Price

Price

  • €10.00 - €195.00

Active filters

  • Brand: Parusso
  • Brand: Reverdito
  • Brand: Rocca di Frassinello
  • Brand: Roccheviberti
  • Brand: Rousseaux-Batteux
Rocca di Frassinello ed. lim. "10 Vendemmie David LaChapelle" - Rapture of Grape
  • New product
Rapture of the Grape, a special collaboration between Rocca di Frassinello (born from the joint venture between Castellare di Castellina and Domaines Barons de Rothschild) and David LaChapelle, master of beauty and communication, Canadian of Lithuanian blood, former pupil of Andy Warhol.
€89.00Price
Rocca di Frassinello ed. lim. "10 Vendemmie David LaChapelle" - Rapture of Grape
  • New product
Rapture of the Grape, a special collaboration between Rocca di Frassinello (born from the joint venture between Castellare di Castellina and Domaines Barons de Rothschild) and David LaChapelle, master of beauty and communication, Canadian of Lithuanian blood, former pupil of Andy Warhol.
€89.00Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
Barolo Bussia Riserva Oro 2009 - Parusso
Color: Intense garnet red. Nose: Strong notes of ripe fruit, black cherry and plum mix with slight hints of toasted wood, leaving ample space for more accentuated fragrances of blackberries, wildflowers, mint and cocoa. Taste: Wide, soft acidity, ripe tannins, fruity olfactory sensations return to the finish.
€149.00Price
Barolo Bussia Riserva Oro 2009 - Parusso
Color: Intense garnet red. Nose: Strong notes of ripe fruit, black cherry and plum mix with slight hints of toasted wood, leaving ample space for more accentuated fragrances of blackberries, wildflowers, mint and cocoa. Taste: Wide, soft acidity, ripe tannins, fruity olfactory sensations return to the finish.
€149.00Price
Barolo Bussia Riserva Oro 2010 - Parusso
Color: Intense garnet red. Nose: Strong notes of ripe fruit, black cherry and plum mix with slight hints of toasted wood, leaving ample space for more accentuated fragrances of blackberries, wildflowers, mint and cocoa. Taste: Wide, soft acidity, ripe tannins, fruity olfactory sensations return to the finish.
€195.00Price
Barolo Bussia Riserva Oro 2010 - Parusso
Color: Intense garnet red. Nose: Strong notes of ripe fruit, black cherry and plum mix with slight hints of toasted wood, leaving ample space for more accentuated fragrances of blackberries, wildflowers, mint and cocoa. Taste: Wide, soft acidity, ripe tannins, fruity olfactory sensations return to the finish.
€195.00Price
Barolo Bussia 2016 - Parusso
"Marco Parusso's 2016 Barolo Bussia brings together all the best elements of his style and year in a wine that is simply brilliant. Sweet floral notes, dark red fruit, mint, blood orange and spice infuse the 2016 with myriad layers of complexity. A bold, dramatic Barolo made from Rocche and Munie fruit, the 2016 is going to need a number of years to be at its best. " Antonio Galloni
€120.00Price
Barolo Bussia 2016 - Parusso
"Marco Parusso's 2016 Barolo Bussia brings together all the best elements of his style and year in a wine that is simply brilliant. Sweet floral notes, dark red fruit, mint, blood orange and spice infuse the 2016 with myriad layers of complexity. A bold, dramatic Barolo made from Rocche and Munie fruit, the 2016 is going to need a number of years to be at its best. " Antonio Galloni
€120.00Price
Barolo Castagni 2019 - Reverdito
Garnet red color with orange reflections. On the nose it is spicy with notes of red fruits. The taste is sapid and persistent.
€30.40Price
Barolo Castagni 2019 - Reverdito
Garnet red color with orange reflections. On the nose it is spicy with notes of red fruits. The taste is sapid and persistent.
€30.40Price
Barolo Badarina 2016 - Reverdito
Garnet red color with orange reflections. On the nose it is intense, complex with spicy and fruity notes. In the mouth it is full and elegant.
€59.00Price
Barolo Badarina 2016 - Reverdito
Garnet red color with orange reflections. On the nose it is intense, complex with spicy and fruity notes. In the mouth it is full and elegant.
€59.00Price
Langhe Nebbiolo 2022 - Parusso
€20.40Price
Langhe Nebbiolo 2022 - Parusso
€20.40Price
Langhe Nebbiolo 2022 - Parusso
Color: bright, intense ruby ​​red. Aroma: the floral aroma of the vine fully emerges in this Langhe Nebbiolo, notes of rose are mixed with hints of ripe fruit. Taste: elegant notes of fruit, flowers and spices open the way to a sweet and fine tannin that makes it easy to drink from the first months in the bottle.
€20.40Price
Langhe Nebbiolo 2022 - Parusso
Color: bright, intense ruby ​​red. Aroma: the floral aroma of the vine fully emerges in this Langhe Nebbiolo, notes of rose are mixed with hints of ripe fruit. Taste: elegant notes of fruit, flowers and spices open the way to a sweet and fine tannin that makes it easy to drink from the first months in the bottle.
€20.40Price
Langhe Nebbiolo "Simane" 2022 - Reverdito
Ruby red color with orange reflections; to the nose it is complex with fruity notes of orange and pomegranate, the taste is sapid corresponding to the olfactory notes.
€12.80Price
Langhe Nebbiolo "Simane" 2022 - Reverdito
Ruby red color with orange reflections; to the nose it is complex with fruity notes of orange and pomegranate, the taste is sapid corresponding to the olfactory notes.
€12.80Price
Barbera d'Alba - Reverdito 2022
Ruby red color; nose with hints of ripe fruit such as red currant and plum. In the mouth it has a vinous imprint with a slight acidity that gives it a delicate aftertaste.
€10.20Price
Barbera d'Alba - Reverdito 2022
Ruby red color; nose with hints of ripe fruit such as red currant and plum. In the mouth it has a vinous imprint with a slight acidity that gives it a delicate aftertaste.
€10.20Price
Barbera d'Alba Superiore "Vignalunga" 2022 - Roccheviberti
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Barbera d'Alba Superiore "Vignalunga" 2022 - Roccheviberti
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Langhe Nebbiolo 2022 - Roccheviberti
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby ​​red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
Langhe Nebbiolo 2022 - Roccheviberti
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby ​​red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price