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Red Wines
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Color: Intense garnet red. Nose: Strong notes of ripe fruit, black cherry and plum mix with slight hints of toasted wood, leaving ample space for more accentuated fragrances of blackberries, wildflowers, mint and cocoa. Taste: Wide, soft acidity, ripe tannins, fruity olfactory sensations return to the finish.
€149.00Price
Color: Intense garnet red. Nose: Strong notes of ripe fruit, black cherry and plum mix with slight hints of toasted wood, leaving ample space for more accentuated fragrances of blackberries, wildflowers, mint and cocoa. Taste: Wide, soft acidity, ripe tannins, fruity olfactory sensations return to the finish.
€195.00Price
"Marco Parusso's 2016 Barolo Bussia brings together all the best elements of his style and year in a wine that is simply brilliant. Sweet floral notes, dark red fruit, mint, blood orange and spice infuse the 2016 with myriad layers of complexity. A bold, dramatic Barolo made from Rocche and Munie fruit, the 2016 is going to need a number of years to be at its best. " Antonio Galloni
€110.00Price
Piedmont
Bright purple robe. Small red fruits, marasca cherries, violets and hay: an aromatic range that refers to summer walks in the mountains ... and the intoxicating vinosity that reigns in the cellars in September. Soft, open to the palate and balanced, it has delicate tannins accompanied by a fresh acidity.
€13.10Price
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€96.00Price
"The 2018 Barolo La Serra presents a pretty dialed up side of this La Morra vineyard. Sweet red cherry, red plum, rose petal, iron and crushed rocks are all amplified in the glass. This is an especially loud La Serra Barolo, but all the elements are nicely balanced." Antonio Galloni
€49.30Price
COLOR: Intense ruby red with light amaranth reflections and garnet veins. BOUQUET: Intense, with superb notes of ripe red fruits, fresh strawberry jam and wild blackberries. Delicate memory of vanilla. TASTE: Full, soft, almost opulent in its power. Rich, but with the right tannic balance and great sweet persistence. Excellent cocoa and overripe fruit notes.
€99.00Price
Nebbiolo
Color: bright, intense ruby red. Aroma: the floral aroma of the vine fully emerges in this Langhe Nebbiolo, notes of rose are mixed with hints of ripe fruit. Taste: elegant notes of fruit, flowers and spices open the way to a sweet and fine tannin that makes it easy to drink from the first months in the bottle.
€20.40Price
55% Barbera and 45% Freisa. Grapes from two adjacent vineyards with a laminated fossil Sant’Agata marl soil, made looser by alluvial debris and stones. This wine combines the charisma of both varieties: the nose is sophisticated like Barbera and wild like Freisa, intricate and explicit.
€14.10Price
Pinot Nero
With an intense and lively color, Pinot Noir is fresher than the previous year. The rich structure is accompanied by great delicacy and aromatic finesse, which play with the dominant note of morello cherry. Sapid, it surprises for its persistence and depth of aromatic range.
€24.90Price
Nebbiolo
Ruby, delicate, sometimes transparent. Intense and expressive notes of violet and rose fanée accompanied by the freshness of small red fruits. Silky tannins that envelop the palate with personality and lively energy.
€17.40Price
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price