Red Wines

"The 2016 Barolo Gallinotto is an attractive, gracious La Morra Barolo. The tannins need time to soften, so I would cellar it for at least a year or two. Dried cherry, mint, orange rind, crushed rose petal, anise and sweet spice all develop in the glass. Ultimately, the 2016 might merit a slightly more positive note if it sheds some of its youthful austerity. " Antonio Galloni

We are at the southernmost point of Africa: nestled in the highest peak of the crest of the Hemel-en-Aarde Ridge, we arrive in a unique valley enclosed in long expanses of sky, peaks and breathtaking ocean views. The cool maritime climate, the influence of the Atlantic Ocean and the soil rich in clay and limestone make this valley a privileged place for the cultivation of Pinot Noir. Daniele...

COLOUR: ruby red with orange reflections. BOUQUET: intense spicy notes, hints of dried red fruit with clear olfactory sensations of vanilla and liquorice. FLAVOUR: intense, austere and elegant, good acid balance, balsamic notes from soft wood, long persistence and harmony.

These Nebbiolo da Barolo vines grow in La Morra, characterising the wine with elegance, finesse and a high drinking point from a young age. Barolo is the most important wine of the Langa; it is a wine that requires patience in production, but then repays the wait with the result in the glass.

Appearance: Deep red ruby with brick-coloured reflections. Aroma: Mature red fruit, berries. Flavor: Mature fruit, nicely expressed tannins; pleasantly soft with a full body and a warm ending.