Red Wines

Bordeaux cut par excellence has a bright color, a nose rich in fruit and spices. In the mouth it detects a great elegance, an incredible balance and persistence. A wine to drink with red meats and aged cheeses. Excellent quality-price relation.

In this wine, roast hazelnut precedes ripe, dark-cherry notes that seem to find their way straight to a pleasure center of the brain. The palate follows in a hedonistic flow of ripe, velvety dark cherry, perfumed with a hint of Amarena. 

A nose with a very pleasant richness and fruitiness. On the palate, rediscover this opulence and let yourself be seduced by the round, silky and full side of this wine.