Red Wines

" The 2014 Gattinara Molsino is shy and introverted in its first impression, with quite a bit of intensity lurking in the background. Today, the Molsino is not as expressive as the Valferana, but its day will come. With a bit of aeration, the 2014 starts to show the structure, layers of nuance and resonance that will emerge more fully in time." Antonio Galloni

100% Pinot Noir from Gevrey-Chambertin. Perfect balance and great elegance, the hallmark of all Nicolas Potel wines.

The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.

COLOR: Intense ruby ​​red with light amaranth reflections and garnet veins. BOUQUET: Intense, with superb notes of ripe red fruits, fresh strawberry jam and wild blackberries. Delicate memory of vanilla. TASTE: Full, soft, almost opulent in its power. Rich, but with the right tannic balance and great sweet persistence. Excellent cocoa and overripe fruit notes.

Ottima struttura ma con tannini già morbidi e profumi aperti e intensi che donano a questo Barolo caratteristiche di potenza e grande eleganza. Complesso e fragrante da bere giovane ma con grande attitudine all'invecchiamento. Abbinamenti gastronomici: carni rosse in genere, pesce e carni bianche grigliate, formaggi a grana dura o stagionati, cioccolato.

Ruby color tending to garnet with intense notes of rose and violet, accompanied by a hint of wet earth and a ripe red fruit. Very long tannins, however sweet, speak of an evolution that will be completed much later in time.

Bright garnet red color, bouquet of dried flowers and red fruit jam on the nose, with delicate notes of sweet spices, cocoa, and menthol. Austere and elegant on the palate, with silky and enveloping tannins that blend with a marked minerality.

Barolo Le Vigne interprets the tradition of the Langhe and Barolo, handing down the ancient and skilful art of blending grapes from multiple vineyards.

"The 2018 Barolo Cerequio is rich, creamy and beautifully layered, especially within the context of the year. Bright red-toned fruit, sweet floral accents and silky tannins - all signatures of this site - come together effortlessly. Rose petal, cinnamon and orange peel accents lend brightness and lift throughout." Antonio Galloni

It is intense, ethereal but full and robust, of a garnet red color with orange reflections that become more evident with aging: a complex, harmonious and fascinating wine that continues to evolve showing new facets.

COLOUR: ruby red with orange reflections. BOUQUET: intense spicy notes, hints of dried red fruit with clear olfactory sensations of vanilla and liquorice. FLAVOUR: intense, austere and elegant, good acid balance, balsamic notes from soft wood, long persistence and harmony.

The color is bright and intense ruby ​​red, the liveliness makes it particularly pleasant and inviting. The very fine olfactory sensations grow slowly providing first fruity nuances of blackberry and cooked plum and subsequently vinous, fermentation, typical of Barbera, with a just aromatic contribution of the wood.