Red Wines

Barolo Ravera is a deep and extremely complex wine, as well as balanced and elegant. The aromas are spicy, with floral notes, red and black fruit, tobacco. In the mouth the acidity is always alive, while the body is deep, with a dense, persistent but velvety tannic texture.

An austere and important wine, which has its distinctive characteristics in its aromatic complexity and gustatory depth.

Intense garnet red color, with a nose rich in floral notes and ripe fruit, with hints of orange peel, licorice and menthol. Persistent and elegant on the palate, with enveloping tannins, notes of cherries in alcohol and minerals.

Via Nuova was the name of a small vineyard located close to the inhabited center of Barolo. Its name derives from the proximity to the road (new, in the last century) that connected Barolo to Novello. Of that road today only a path remains in the middle of the vineyards, which can be covered on foot. For years it was vinified in purity until the Municipality of Barolo, by reorganizing the...

Made from 100% Nebbiolo grapes, gattinara has long been considered the younger brother of the most renowned Langa wines. With the acquisition of the Nervi company by Roberto Conterno, perception has rightly changed and is now considered a great wine, powerful and elegant, with great aging potential.

”The 2017 Barolo Ravera is gorgeous right out of the gate. Rose petal, sweet red berry fruit, lavender, spice and dried herbs are all finely delineated in a Barolo of tremendous presence. Orange peel, cinnamon and cedar develop later, adding shades of dimension. The 2017 is going to be fascinating to follow. Today, it is just breathtaking. That’s all there is to it.” A. Galloni, Vinous.

"The 2018 Barolo Ravera is a powerful, tightly wound wine. Gravel, smoke, cured meats, spice, leather, tobacco and menthol emerge, but only with quite a bit of reticence. This deceptively mid-weight Barolo has a good bit of brawn. It will be interesting to see if the fruit emerges from behind the tannins." Antonio Galloni

The Barolo Pio is once again impressive in 2018. Deep, layered and so expressive, the. 2018 offers uncommon elegance right out of the gate. Dark mentholated aromas and flavors are intriguing. In 2018, the Barolo Pio offers quite a bit of depth too, something that is rare, especially among wines at this level. All the elements are impeccably balanced throughout. This is a very fine vintage...

"The 2016 Barolo Bricco Boschis is another gorgeous wine from Claudio Viberti. Sweet dark cherry, plum, lavender, spice, menthol, licorice and dark spice emerge gradually from behind a wall of brooding, potent tannins. This virile Barolo needs time to fully come together, although it will always remain big, dark and brooding in style." Antonio Galloni

In the mouth it is velvety ample and fills up with sweet and lasting tannins. The great polyphenolic structure of Nebbiolo and the right acid tannic balance of this wine are synonyms of long lasting wine.

The 2019 Barolo Bricco Boschis is laced with dried red cherry fruit, spice and strong savory accents. I find the flavors a bit dried out and the tannins overpowering, both of which penalize the wine's balance.

"The 2019 Barbaresco Vanotu is laced with ripe dark cherry, plum, spice, mocha and espresso. In this vintage, the Vanotu is a bit light in structure, which seems to accentuate the oak imprint. It will be interesting to see how this ages. Perhaps there is more depth than what is coming through at the moment." Antonio Galloni - Vinous