Red Wines

The wine has an intense garnet color. The nose is broad, complex and energetic. Notes of ripe fruit and spices such as pepper and cinnamon prevail over the primary aromas. The firm structure amalgamates acidity and alcoholic power and allows the aromas to open progressively. The finish is long, persistent and with soft and well balanced tannins.

The color of this Roero is a garnet red. The nose is broad, alive and elegant. In the mouth it has a good body and structure. Hints of jam and spices prevail immediately and are well balanced by the vertical freshness of the wine. The finish is long, persistent with delicate tannins.

"The 2018 Barolo Perarmando is gracious and intensely perfumed. Sweet dried cherry, cinnamon, mint, spice, tobacco and cedar give the Perarmando its distinctive aromatic profile. The tannins are a bit firm, but nothing a few years in bottle can't take care of. Perarmando is the new name for the estate's entry-level straight Barolo." Antonio Galloni

Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby ​​red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.

"The 2021 Dolcetto d'Alba is rich, deep and wonderfully expressive. A burst of dark cherry/plum, lavender and spice lends notable richness. In 2021 the Dolcetto marries sumptuous fruit with a total sense of classicism that is so appealing. The 2021 is a super-Dolcetto. Don't miss it!" Antonio Galloni