Red Wines

Ruby red color of good intensity tending to garnet. Elegant bouquet with hints of raspberries, rose and licorice. Full flavor, harmonious and long aftertaste. Nebbiolo Occhetti is a soft and elegant wine. Thanks to these characteristics it goes well with hot appetizers, first courses and meat dishes that are not too rich. Serve at a temperature of 16 ° C

Balanced and pleasantly soft, with a well developed body, and a long and complex persistence.

A Pinot Noir of incredible finesse and with a decidedly Burgundian style. The character of this wine perfectly reflects the producer's desire to seek out the wildest notes of this noble vine. Produced in just 4000 bottles, it is a real treat for lovers of "different" wines from the usual.

Garnet red color with orange reflections, the nose is complex with spicy notes also of licorice. In the mouth it is rich, full, complex with a harmonious, fine and elegant tannin.

We are at the southernmost point of Africa: nestled in the highest peak of the crest of the Hemel-en-Aarde Ridge, we arrive in a unique valley enclosed in long expanses of sky, peaks and breathtaking ocean views. The cool maritime climate, the influence of the Atlantic Ocean and the soil rich in clay and limestone make this valley a privileged place for the cultivation of Pinot Noir. Daniele...

100% Pinot Noir from the Cote d'Or. Perfect balance and great elegance, the hallmark of all Nicolas Potel wines.

Elegant and fine Nebbiolo, typical of the sandy soils on which it is born, the Valmaggiore is a true pillar in its category. To be taken as an example for all lovers of this noble vine.

Appearance: Deep red ruby with brick-coloured reflections. Aroma: Mature red fruit, berries. Flavor: Mature fruit, nicely expressed tannins; pleasantly soft with a full body and a warm ending.

With an intense red color with slight violet reflections, it has a full perfume with notes of black cherry, coffee and cocoa. The flavor is full, austere and velvety with a rich and silky finish. It is a good companion for structured dishes of meat, game, cheeses and blue cheeses.

Particular finesse on the nose, balance and complexity, olfactory sensations of ripe red fruit, spices, violets, typical of Nebbiolo. Enveloping tannin, excellent length on the palate.

100% Barbera (from a parcel of about 0.5 ha) Vinification and maceration in steel then aging for 24 months in used tonneaux 2,500 bottles produced approximately

A Barolo with a "gentle" character despite being one of Monforte's most classic Crü. Sweet tannins and great drinkability, with a huge aging potential.