Red Wines

With a beautiful deep ruby ​​red color, the 2007 Troplong Mondot presents a nose in perfect balance between fruit, freshness and woody expression. It releases aromas of red fruits embellished with toasted, stone and almond notes with a hint of menthol and licorice typical of its soil. In the mouth, it shows a pleasant freshness and a tannin still quite present. A classic, greedy, persistent,...

Blending: 70% Cabernet Sauvignon, 24% Merlot, 4% Cabernet franc, 2% Petit Verdot Lynch-Bages 2017 offers a wonderful freshness, characteristic of the vintage. The attack is supple, rich, with a good volume. It expresses an aromatic palette of black and red fruit with spicy notes. The wonderful maturity of all our grape varieties has produced tannins of an excellent quality.

Six hectares cultivated according to organic farming methods, some of which are processed with the help of the horse, from whose grapes wines of extreme finesse and elegance are obtained. Adjectives abound for this small Domaine, where the wines are a perfect balance between the "silkiness" and the complexities of Gevrey's Terroir.

Many believe that this exceptional Premier Cru, which shares the same geology as the neighboring Le Petit Musigny vineyard, should have been classified as a Grand Cru Musigny

The height of the vineyard combined with the high slope means that the wines from Bel Air have a higher acidity than many other Premier Crus, with aromas that often recall black currant

Color: Intense garnet red. Nose: Strong notes of ripe fruit, black cherry and plum mix with slight hints of toasted wood, leaving ample space for more accentuated fragrances of blackberries, wildflowers, mint and cocoa. Taste: Wide, soft acidity, ripe tannins, fruity olfactory sensations return to the finish.