Red Wines

This cru produces Barolo with a great structure but with elegance and complexity. Scents initially fruity then floral then spicy, open and intense. Generally of exceptional aptitude for aging. Food matches: red meats in general, grilled or raw crustacean fish, grilled white meats, hard or seasoned cheeses, chocolate, meditation.

Color: Intense garnet red. Nose: Strong notes of ripe fruit, black cherry and plum mix with slight hints of toasted wood, leaving ample space for more accentuated fragrances of blackberries, wildflowers, mint and cocoa. Taste: Wide, soft acidity, ripe tannins, fruity olfactory sensations return to the finish.

Intense garnet red color, with a nose rich in floral notes and ripe fruit, with hints of orange peel, licorice and menthol. Persistent and elegant on the palate, with enveloping tannins, notes of cherries in alcohol and minerals.

Tignanello 2019 has a ruby ​​red color. The nose is striking for its great complexity: notes of red fruit, strawberry and pomegranate alternate with delicate hints of apricot and peaches in syrup, accompanying elegant shades of vanilla, dried flowers, chocolate and pleasant spicy sensations of nutmeg; notes of coffee, caramel and Mediterranean aromatic herbs complete the bouquet. On the...

In the mouth it is velvety ample and fills up with sweet and lasting tannins. The great polyphenolic structure of Nebbiolo and the right acid tannic balance of this wine are synonyms of long lasting wine.

"The 2018 Barbaresco Nubiola is silky, open-knit and quite expressive, all of which make it a delight to taste today. It opens beautifully to reveal hints of spice, licorice and blood orange woven into a core of dark cherry/plum fruit. Best of all, the 2018 will drink well with only minimal cellaring. It's already pretty giving today, especially with some air." Antonio Galloni