Red Wines

Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.

This noble Pinot Noir grows in vineyards of medium-high height between 500 - 600 m s.l.m. Here the downward currents of air cool the temperature even in the height of summer. It has been grown in South Tyrol since the middle of the 19th century, especially the older vineyards give a structured and elegant Pinot Noir.