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Red Wines
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Piedmont
Bright ruby red color. Vinous bouquet reminiscent of flowers and ripe fruit. Classic Piedmontese wine for the whole meal, it goes very well with appetizers and cheeses. It is advisable to drink it at a temperature of 16 ° C, between the first and third year of the harvest.
€13.40Price
Le Difese, a Tuscan IGT wine, has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese, the wine is characterized by the good structure and its extreme softness that make it extremely pleasant and drinkable.
€28.20Price
Ruby red color of good intensity tending to garnet. Elegant bouquet with hints of raspberries, rose and licorice. Full flavor, harmonious and long aftertaste. Nebbiolo Occhetti is a soft and elegant wine. Thanks to these characteristics it goes well with hot appetizers, first courses and meat dishes that are not too rich. Serve at a temperature of 16 ° C
€19.80Price
Ruby red color of good intensity tending to garnet. Elegant bouquet with hints of raspberries, rose and licorice. Full flavor, harmonious and long aftertaste. Nebbiolo Occhetti is a soft and elegant wine. Thanks to these characteristics it goes well with hot appetizers, first courses and meat dishes that are not too rich. Serve at a temperature of 16 ° C
€35.30Price
Excellent roundness, gentleness and sweetness, with an organoleptic thickness without any edges. Excellent structure with great balance and persistence.
€62.00Price
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€181.20Price
Barolo Ravera is a deep and extremely complex wine, as well as balanced and elegant. The aromas are spicy, with floral notes, red and black fruit, tobacco. In the mouth the acidity is always alive, while the body is deep, with a dense, persistent but velvety tannic texture.
€73.20Price
A myth of Italian enology, Sassicaia, the first true Tuscan Bordolese cut, owes its origins to the foresight and passion of Mario Incisa della Rocchetta, who in the 20s began experimenting to reach a "Supertuscan" of race. Produced since 1948, but marketed only by the 1967 vintage.
€249.00Price
€32.50Price
€32.50Price
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