Vinibianchirossi by Karver
Red wines | Discover Our Selection

Red Wines

Filter

Categories

Categories

Availability

Availability

Weight

Weight

  • 1.5 kg - 4 kg

Price

Price

  • €16.00 - €37.00

Active filters

  • Brand: Pietradolce
  • Brand: Roberto Mazzi
  • Brand: Seghesio
  • Price: €16.00 - €37.00
Barbera d'Alba Superiore - Seghesio
It is a broad and complex wine, with an elegant texture and great structure. The acidity is that typical of the vine, but is damped by a long aging in large oak barrels. An exceptional wine that can be drunk immediately or kept for a long time in the cellar.
€21.80Price
Barbera d'Alba Superiore - Seghesio
It is a broad and complex wine, with an elegant texture and great structure. The acidity is that typical of the vine, but is damped by a long aging in large oak barrels. An exceptional wine that can be drunk immediately or kept for a long time in the cellar.
€21.80Price
Langhe Nebbiolo "Ruri" 2021 - Seghesio
It is a fresh and velvety wine, harmonious and rightly tannic with a delicate bouquet and intense color, perfect to accompany red meats and aged cheeses but also as an aperitif.
€21.00Price
Langhe Nebbiolo "Ruri" 2021 - Seghesio
It is a fresh and velvety wine, harmonious and rightly tannic with a delicate bouquet and intense color, perfect to accompany red meats and aged cheeses but also as an aperitif.
€21.00Price
Etna Rosso 2021 - Pietradolce
Etna Rosso 2021 - Pietradolce
Etna Rosso 2021 - Pietradolce
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price
Etna Rosso 2021 - Pietradolce
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price
Valpolicella Classico Superiore "Sanperetto" 2021 - Mazzi
65% Corvina, 20% Rondinella and 10% Molinara, 5% corvinone Color: ruby ​​red Perfume: cherry, violet and pepper Taste: round, slightly tart with a typical bitter aftertaste due to the type of soil
€23.10Price
Valpolicella Classico Superiore "Sanperetto" 2021 - Mazzi
65% Corvina, 20% Rondinella and 10% Molinara, 5% corvinone Color: ruby ​​red Perfume: cherry, violet and pepper Taste: round, slightly tart with a typical bitter aftertaste due to the type of soil
€23.10Price