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Red Wines
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The fruity scent recalls morello cherry and raspberry, evolves towards black currant, licorice in the undergrowth, often with a spicy touch. Hautes Côtes de Beaune is a fascinating wine with its spontaneity and frankness.
€29.90Price
With a beautiful red color, clear, with ruby reflections, the nose opens on the typical red fruits of Pinot Noir (currant, morello cherry, currant) with smoky notes, humus and sometimes animals. Rich and complex, its structure is compact with soft and elegant tannins. Good balance.
€28.50Price
A nose with a very pleasant richness and fruitiness. On the palate, rediscover this opulence and let yourself be seduced by the round, silky and full side of this wine.
€58.80Price
In this wine, roast hazelnut precedes ripe, dark-cherry notes that seem to find their way straight to a pleasure center of the brain. The palate follows in a hedonistic flow of ripe, velvety dark cherry, perfumed with a hint of Amarena.
€77.10Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
"The 2018 Barolo Bricco Boschis is packed with dark red/blue fruits, game, smoke, licorice, tobacco and cloves. I find the 2018 a bit brooding today, but it certainly has plenty of character. It should be quite enjoyable in another few years’ time, once the tannins soften." Antonio Galloni
€64.90Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€49.90Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€109.00Price
The color is full, with a nice strong tone with violet reflections. The scent is divided between black fruits and red stone fruits. Structured, this wine is a balance between the strength of the body and the expression of the fruit.
€72.20Price
Pommard 1er Cru Clos de Verger has a deep red hue. Aromas of blackberry, blueberry or gooseberry and ripe plum. A feline and wild evolution is not uncommon over time. The maturity of this Pommard directs it towards leather, chocolate and pepper. A wine to be left to age a little to open completely: round structure, delicate and decisive structure.
€90.70Price
€44.90Price
€44.90Price
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Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€44.90Price