Red Wines

It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.

The Barolo Pio is once again impressive in 2018. Deep, layered and so expressive, the. 2018 offers uncommon elegance right out of the gate. Dark mentholated aromas and flavors are intriguing. In 2018, the Barolo Pio offers quite a bit of depth too, something that is rare, especially among wines at this level. All the elements are impeccably balanced throughout. This is a very fine vintage...

"The 2016 Barolo Bricco Boschis is another gorgeous wine from Claudio Viberti. Sweet dark cherry, plum, lavender, spice, menthol, licorice and dark spice emerge gradually from behind a wall of brooding, potent tannins. This virile Barolo needs time to fully come together, although it will always remain big, dark and brooding in style." Antonio Galloni

The 2019 Barolo Bricco Boschis is laced with dried red cherry fruit, spice and strong savory accents. I find the flavors a bit dried out and the tannins overpowering, both of which penalize the wine's balance.