Red Wines

The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.

This red wine of the Bourgogne appellation is cherry red in colour with deep ruby reflections. The nose expresses notes of cherry, blackcurrant and blackberry, with nuances of pomegranate and peony. The overall mouthfeel is supple and delicate, with fine tannins and pulpy fruit ending in a fresh, light finish. A fresh, fruity and lively wine to serve as an aperitif, accompanied by a mixed...