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  • €14.00 - €87.00

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  • Brand: Elio Grasso
  • Brand: Elio Ottin
Pinot Noir 2021 - Elio Ottin
€33.20Price
Pinot Noir 2021 - Elio Ottin
€33.20Price
Pinot Noir 2021 - Elio Ottin
Color: garnet red Aroma: all ripe red fruits dominate with a slight hint of leather with a finish reminiscent of spicy notes Taste: the good structure and the body give the wine roundness, final characterized by a pleasant tannic closure that offers a right bitter and typical nuance of pinot noir
€33.20Price
Pinot Noir 2021 - Elio Ottin
Color: garnet red Aroma: all ripe red fruits dominate with a slight hint of leather with a finish reminiscent of spicy notes Taste: the good structure and the body give the wine roundness, final characterized by a pleasant tannic closure that offers a right bitter and typical nuance of pinot noir
€33.20Price
Barolo "Gavarini Chiniera" 2016 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Barolo "Gavarini Chiniera" 2016 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Langhe Nebbiolo "Gavarini" 2022 - Elio Grasso
A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of ​​origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
€22.10Price
Langhe Nebbiolo "Gavarini" 2022 - Elio Grasso
A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of ​​origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
€22.10Price
Pinot Nero "Emerico" 2019 - Elio Ottin
  • New product
€49.90Price
Pinot Nero "Emerico" 2019 - Elio Ottin
  • New product
€49.90Price
Pinot Nero "Emerico" 2019 - Elio Ottin
  • New product
“Why L'Emeric? Because this wine was made to arouse inspiration. Emeric Ottin was the one who gave the deepest inspiration to the creation of our company. He was the first generation of Ottin to produce Pinot Noir and L'Emerico is our personal way of making them eternal gratitude".
€49.90Price
Pinot Nero "Emerico" 2019 - Elio Ottin
  • New product
“Why L'Emeric? Because this wine was made to arouse inspiration. Emeric Ottin was the one who gave the deepest inspiration to the creation of our company. He was the first generation of Ottin to produce Pinot Noir and L'Emerico is our personal way of making them eternal gratitude".
€49.90Price