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Red wines | Discover Our Selection

Red Wines

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  • Brand: Elio Grasso
  • Brand: Feudi del Pisciotto
  • Brand: Franco Mondo
  • Price: €7.00 - €20.00
Cerasuolo di Vittoria Docg "Valli" - Feudi del Pisciotto
Today, Cerasuolo di Vittoria is the only DOCG in Sicily. A wine of remarkable personality obtained from the red vinification of the Frappato and Nero d’Avola grapes.
€14.90Price
Cerasuolo di Vittoria Docg "Valli" - Feudi del Pisciotto
Today, Cerasuolo di Vittoria is the only DOCG in Sicily. A wine of remarkable personality obtained from the red vinification of the Frappato and Nero d’Avola grapes.
€14.90Price
Barbera d'Asti 2020 - Mondo
€9.70Price
Barbera d'Asti 2020 - Mondo
€9.70Price
Barbera d'Asti 2020 - Mondo
Of a strong ruby ​​red color, it has a floral tendency that evolves into ethereal with moderate aging; the taste is dry, fresh, full and harmonious and slightly sweetish.
€9.70Price
Barbera d'Asti 2020 - Mondo
Of a strong ruby ​​red color, it has a floral tendency that evolves into ethereal with moderate aging; the taste is dry, fresh, full and harmonious and slightly sweetish.
€9.70Price
Barbera d'Asti Superiore "Salice" - Mondo
"Vigna del Salice" is obtained from the pressing of Barbera d'Asti grapes from the oldest vineyards owned by the company, high hills, facing south-east, where the vocation for the Barbera grape is higher.
€13.00Price
Barbera d'Asti Superiore "Salice" - Mondo
"Vigna del Salice" is obtained from the pressing of Barbera d'Asti grapes from the oldest vineyards owned by the company, high hills, facing south-east, where the vocation for the Barbera grape is higher.
€13.00Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price