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Vinibianchirossi by Karver
Red wines | Discover Our Selection

Red Wines

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There are 20 products.

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  • 1.5 kg - 3 kg

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  • €10.00 - €119.00

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  • Brand: Castello di Neive
  • Brand: Elio Grasso
  • Brand: Reverdito
Barbaresco "Gallina" 2019 - Castello di Neive
"The 2019 Barbaresco Gallina is another enticing wine in this range from Castello di Neive. It shows the forward fruit that is typical of this site, but with the energy of a cooler year, a combination that works quite well. Sweet dried cherry, incense, orange peel, cinnamon and dried flowers lend aromatic presence to this translucent, super-expressive Barbaresco from Castello di Neive."...
€50.50Price
Barbaresco "Gallina" 2019 - Castello di Neive
"The 2019 Barbaresco Gallina is another enticing wine in this range from Castello di Neive. It shows the forward fruit that is typical of this site, but with the energy of a cooler year, a combination that works quite well. Sweet dried cherry, incense, orange peel, cinnamon and dried flowers lend aromatic presence to this translucent, super-expressive Barbaresco from Castello di Neive."...
€50.50Price
Barbaresco "S.Stefano" 2017 - Castello di Neive
"The 2017 Barbaresco Albesani is a rich, heady wine that very much reflects the south radiance of the year. Super-ripe dark red cherry, red plum, mocha, leather and licorice flesh out nicely. The 2017 is ample, ripe and forward, with enough tannin and structure to develop nicely in bottle for a number of years to come. Like so many 2017 Barbarescos, it is a bit light, especially on the mid...
€58.00Price
Barbaresco "S.Stefano" 2017 - Castello di Neive
"The 2017 Barbaresco Albesani is a rich, heady wine that very much reflects the south radiance of the year. Super-ripe dark red cherry, red plum, mocha, leather and licorice flesh out nicely. The 2017 is ample, ripe and forward, with enough tannin and structure to develop nicely in bottle for a number of years to come. Like so many 2017 Barbarescos, it is a bit light, especially on the mid...
€58.00Price
Barolo - Reverdito
€28.40Price
Barolo - Reverdito
€28.40Price
Barolo - Reverdito
Garnet color with orange reflections, on the nose it smells of undergrowth and aromatic herbs, slightly spicy. In the mouth it is full and balanced, with a fine tannic texture.
€28.40Price
Barolo - Reverdito
Garnet color with orange reflections, on the nose it smells of undergrowth and aromatic herbs, slightly spicy. In the mouth it is full and balanced, with a fine tannic texture.
€28.40Price
Barolo Bricco Cogni - Reverdito
Garnet red color with orange reflections, the nose is complex with spicy notes also of licorice. In the mouth it is rich, full, complex with a harmonious, fine and elegant tannin.
€35.40Price
Barolo Bricco Cogni - Reverdito
Garnet red color with orange reflections, the nose is complex with spicy notes also of licorice. In the mouth it is rich, full, complex with a harmonious, fine and elegant tannin.
€35.40Price
Barolo Badarina 2015 Magnum 1,5 Lt. - Reverdito
Garnet red color with orange reflections. On the nose it is intense, complex with spicy and fruity notes. In the mouth it is full and elegant.
€84.90Price
Barolo Badarina 2015 Magnum 1,5 Lt. - Reverdito
Garnet red color with orange reflections. On the nose it is intense, complex with spicy and fruity notes. In the mouth it is full and elegant.
€84.90Price
Barolo "Gavarini Chiniera" 2016 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Barolo "Gavarini Chiniera" 2016 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Barolo Castagni 2019 - Reverdito
Garnet red color with orange reflections. On the nose it is spicy with notes of red fruits. The taste is sapid and persistent.
€30.40Price
Barolo Castagni 2019 - Reverdito
Garnet red color with orange reflections. On the nose it is spicy with notes of red fruits. The taste is sapid and persistent.
€30.40Price
Barolo Badarina 2016 - Reverdito
Garnet red color with orange reflections. On the nose it is intense, complex with spicy and fruity notes. In the mouth it is full and elegant.
€59.00Price
Barolo Badarina 2016 - Reverdito
Garnet red color with orange reflections. On the nose it is intense, complex with spicy and fruity notes. In the mouth it is full and elegant.
€59.00Price
Langhe Nebbiolo "Simane" - Reverdito
Ruby red color with orange reflections; to the nose it is complex with fruity notes of orange and pomegranate, the taste is sapid corresponding to the olfactory notes.
€12.80Price
Langhe Nebbiolo "Simane" - Reverdito
Ruby red color with orange reflections; to the nose it is complex with fruity notes of orange and pomegranate, the taste is sapid corresponding to the olfactory notes.
€12.80Price
Barbera d'Alba - Reverdito
Ruby red color; nose with hints of ripe fruit such as red currant and plum. In the mouth it has a vinous imprint with a slight acidity that gives it a delicate aftertaste.
€10.20Price
Barbera d'Alba - Reverdito
Ruby red color; nose with hints of ripe fruit such as red currant and plum. In the mouth it has a vinous imprint with a slight acidity that gives it a delicate aftertaste.
€10.20Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price