Vinibianchirossi by Karver
Red wines | Discover Our Selection

Red Wines

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There are 24 products.

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  • 1.5 kg - 6 kg

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  • €10.00 - €189.00

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  • Brand: Castello di Neive
  • Brand: Domaine Gayda
  • Brand: Elio Grasso
  • Brand: Reverdito
Barolo - Reverdito
€28.40Price
Barolo - Reverdito
€28.40Price
Barolo - Reverdito
Garnet color with orange reflections, on the nose it smells of undergrowth and aromatic herbs, slightly spicy. In the mouth it is full and balanced, with a fine tannic texture.
€28.40Price
Barolo - Reverdito
Garnet color with orange reflections, on the nose it smells of undergrowth and aromatic herbs, slightly spicy. In the mouth it is full and balanced, with a fine tannic texture.
€28.40Price
Barolo Bricco Cogni - Reverdito
Garnet red color with orange reflections, the nose is complex with spicy notes also of licorice. In the mouth it is rich, full, complex with a harmonious, fine and elegant tannin.
€35.40Price
Barolo Bricco Cogni - Reverdito
Garnet red color with orange reflections, the nose is complex with spicy notes also of licorice. In the mouth it is rich, full, complex with a harmonious, fine and elegant tannin.
€35.40Price
Barolo Badarina 2015 Magnum 1,5 Lt. - Reverdito
Garnet red color with orange reflections. On the nose it is intense, complex with spicy and fruity notes. In the mouth it is full and elegant.
€84.90Price
Barolo Badarina 2015 Magnum 1,5 Lt. - Reverdito
Garnet red color with orange reflections. On the nose it is intense, complex with spicy and fruity notes. In the mouth it is full and elegant.
€84.90Price
"Flying Solo Rouge" - Domaine Gayda
€10.40Price
"Flying Solo Rouge" - Domaine Gayda
€10.40Price
"Flying Solo Rouge" - Domaine Gayda
60% Grenache Noir, 40% Syrah Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish.
€10.40Price
"Flying Solo Rouge" - Domaine Gayda
60% Grenache Noir, 40% Syrah Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish.
€10.40Price
"En Passant Rouge" 2021 - Domaine Gayda
€12.90Price
"En Passant Rouge" 2021 - Domaine Gayda
€12.90Price
"En Passant Rouge" 2021 - Domaine Gayda
New Syrah and Cinsault vines for a wine of great freshness and pure pleasure. Also to drink fresh and perfect to accompany aperitifs and simple dishes.
€12.90Price
"En Passant Rouge" 2021 - Domaine Gayda
New Syrah and Cinsault vines for a wine of great freshness and pure pleasure. Also to drink fresh and perfect to accompany aperitifs and simple dishes.
€12.90Price
"Figure Libre" Cabernet Franc 2022 - Domaine Gayda
Opaque, perfumed with fragrant black cherry, cassis and spice. Full bodied, intense with countless layers of flavour including blackcurrant, cedar and graphite. Dense fruit on the palate is bound by a structure of fine grained tannins and a lively acidity. This wine shows great depth and character and yet is refined with a long, elegant finish.
€22.50Price
"Figure Libre" Cabernet Franc 2022 - Domaine Gayda
Opaque, perfumed with fragrant black cherry, cassis and spice. Full bodied, intense with countless layers of flavour including blackcurrant, cedar and graphite. Dense fruit on the palate is bound by a structure of fine grained tannins and a lively acidity. This wine shows great depth and character and yet is refined with a long, elegant finish.
€22.50Price
Barolo "Gavarini Chiniera" 2019 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€96.00Price
Barolo "Gavarini Chiniera" 2019 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€96.00Price
Barolo Castagni 2019 - Reverdito
Garnet red color with orange reflections. On the nose it is spicy with notes of red fruits. The taste is sapid and persistent.
€30.40Price
Barolo Castagni 2019 - Reverdito
Garnet red color with orange reflections. On the nose it is spicy with notes of red fruits. The taste is sapid and persistent.
€30.40Price
Barolo Badarina 2016 - Reverdito
Garnet red color with orange reflections. On the nose it is intense, complex with spicy and fruity notes. In the mouth it is full and elegant.
€59.00Price
Barolo Badarina 2016 - Reverdito
Garnet red color with orange reflections. On the nose it is intense, complex with spicy and fruity notes. In the mouth it is full and elegant.
€59.00Price
Langhe Nebbiolo "Simane" 2022 - Reverdito
Ruby red color with orange reflections; to the nose it is complex with fruity notes of orange and pomegranate, the taste is sapid corresponding to the olfactory notes.
€12.80Price
Langhe Nebbiolo "Simane" 2022 - Reverdito
Ruby red color with orange reflections; to the nose it is complex with fruity notes of orange and pomegranate, the taste is sapid corresponding to the olfactory notes.
€12.80Price
Barbera d'Alba - Reverdito 2022
Ruby red color; nose with hints of ripe fruit such as red currant and plum. In the mouth it has a vinous imprint with a slight acidity that gives it a delicate aftertaste.
€10.20Price
Barbera d'Alba - Reverdito 2022
Ruby red color; nose with hints of ripe fruit such as red currant and plum. In the mouth it has a vinous imprint with a slight acidity that gives it a delicate aftertaste.
€10.20Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price