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Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
"The 2018 Barolo Bricco Boschis is packed with dark red/blue fruits, game, smoke, licorice, tobacco and cloves. I find the 2018 a bit brooding today, but it certainly has plenty of character. It should be quite enjoyable in another few years’ time, once the tannins soften." Antonio Galloni
€64.90Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€49.90Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€109.00Price
Europe
100% Tinto Fino grapes, from the Castrillo de la Vega area, located at an average altitude of 800 meters, in the province of Burgos. Intense cherry color with mauve reflections. The nose shows all the potential and purity of the variety, composed of red fruits and interesting memories of fine herbs (thyme). In the mouth its volume stands out, confirming all the red fruit that we previously...
€22.80Price
In Enemigo Mío the freshness and all the aromatic potential of this grape is sought, where the peculiarities of a terroir like La Raja will be shown. Nice burgundy red color, not very intense. Wild red fruits, cherries, picota, blueberries, hints of strawberry caramel. Maceration and fermentation in French oak fudres at a temperature of 25 ° gives it subtle aromas of spices, cocoa and nuts....
€23.10Price
This red wine is obtained from the grapes of a single vineyard of 80 years of age and of unknown varieties, located on the right side of the road that borders the D.O. Jumilla and the D.O. Alicante and therefore, for years, considered a "table grape", underpaid and abused. The locals call them Le Vigne Bastarde. Those vineyards have been cared for for generations, already part of their...
€28.00Price
From unique vineyards of Monastrell del Paraje de La Raja, in the highlands of Murcia. Macho Man Monastrell's 2019 vintage is mature, complex and elegant. Garnet red color. On the nose the balsamic and mentholated notes stand out, together with those of ripe red fruits (plum, blackberries) hints of licorice and toasted almonds. Aromas that mirror the terroir, with flavors of wild herbs...
€32.70Price
€44.90Price
€44.90Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€44.90Price
€139.00Price
€139.00Price
One of the most renowned Cru in the whole Barolo area, a true jewel in the municipality of Castiglione Falletto, where the two souls of Barolo meet, the more austere and the more "gentle". Vines over 50 years old give rise to a wine of incredible depth and complexity.
€139.00Price