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Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
"The 2018 Barolo Bricco Boschis is packed with dark red/blue fruits, game, smoke, licorice, tobacco and cloves. I find the 2018 a bit brooding today, but it certainly has plenty of character. It should be quite enjoyable in another few years’ time, once the tannins soften." Antonio Galloni
€64.90Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€49.90Price
€75.00Price
€75.00Price
"The 2016 Barolo Bricco Boschis is another gorgeous wine from Claudio Viberti. Sweet dark cherry, plum, lavender, spice, menthol, licorice and dark spice emerge gradually from behind a wall of brooding, potent tannins. This virile Barolo needs time to fully come together, although it will always remain big, dark and brooding in style." Antonio Galloni
€75.00Price
€75.00Price
€75.00Price
The 2019 Barolo Bricco Boschis is laced with dried red cherry fruit, spice and strong savory accents. I find the flavors a bit dried out and the tannins overpowering, both of which penalize the wine's balance.
€75.00Price
€55.00Price
€55.00Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€55.00Price
€32.00Price
€32.00Price
Ruby color, with garnet reflections, limpid. Intense nose, with hints of cherry and red fruits. Innovative and balanced, with strong aromas, sweet tannins that release a long and persistent finish.
€32.00Price
€136.60Price
€136.60Price
The 1988 harvest was extraordinary for Tuscany, an event that prompted Raffaele Rossetti to want to realize an innovative idea by combining the Sangiovese di Capannelle with a Merlot grown in Tuscany. Merlot produced by the Avignonesi di Montepulciano company is selected. Thus a great red wine was born on 50 & 50.
€136.60Price
€49.00Price
€49.00Price
Intense ruby red with purple reflections. Fruity nose, with notes of raspberry, morello cherry, tobacco and cocoa. On the palate, you can feel the typical minerality of the area characterized by sweet and elegant tannins.
€49.00Price
€49.00Price
€49.00Price
Intense ruby red with purple reflections. Fruity nose, with notes of raspberry, morello cherry, tobacco and cocoa. On the palate, you can feel the typical minerality of the area characterized by sweet and elegant tannins.
€49.00Price
€49.00Price
€49.00Price
Intense ruby red with purple reflections. Fruity nose, with notes of raspberry, morello cherry, tobacco and cocoa. On the palate, you can feel the typical minerality of the area characterized by sweet and elegant tannins.
€49.00Price