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Red wines | Discover Our Selection

Red Wines

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  • Brand: Cantine del Notaio
  • Brand: Domaine Gayda
  • Brand: Elio Grasso
  • Price: €7.00 - €20.00
"L'Atto" Basilicata Igt Rosso 2020 - Cantine del Notaio
Ruby red. The nose has hints of marasca and ripe plum with spicy hints. On the palate the notes of fruit, smooth tannins and a pleasant freshness make it a full and persistent wine.
€15.80Price
"L'Atto" Basilicata Igt Rosso 2020 - Cantine del Notaio
Ruby red. The nose has hints of marasca and ripe plum with spicy hints. On the palate the notes of fruit, smooth tannins and a pleasant freshness make it a full and persistent wine.
€15.80Price
"Flying Solo Rouge" - Domaine Gayda
€10.40Price
"Flying Solo Rouge" - Domaine Gayda
€10.40Price
"Flying Solo Rouge" - Domaine Gayda
60% Grenache Noir, 40% Syrah Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish.
€10.40Price
"Flying Solo Rouge" - Domaine Gayda
60% Grenache Noir, 40% Syrah Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish.
€10.40Price
"En Passant Rouge" 2021 - Domaine Gayda
€13.40Price
"En Passant Rouge" 2021 - Domaine Gayda
€13.40Price
"En Passant Rouge" 2021 - Domaine Gayda
New Syrah and Cinsault vines for a wine of great freshness and pure pleasure. Also to drink fresh and perfect to accompany aperitifs and simple dishes.
€13.40Price
"En Passant Rouge" 2021 - Domaine Gayda
New Syrah and Cinsault vines for a wine of great freshness and pure pleasure. Also to drink fresh and perfect to accompany aperitifs and simple dishes.
€13.40Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price