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Red Wines

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  • €17.00 - €146.00

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  • Brand: Alessandria F.lli
  • Brand: Cantina Sociale di Trento
  • Brand: Nicolas Rossignol
  • Brand: Pietradolce
Pinot Nero Trentino "Heredia" 2020 - Cantina Sociale di Trento
Light ruby red in colour, characteristic for del Pinot Nero. Fruity on the nose with scents of cherry and red berries such as strawberry, raspberry and blueberry. Warm, elegant, soft and persistent on the mouth, with soft tannins and spicy notes due to the aging in wood.
€17.90Price
Pinot Nero Trentino "Heredia" 2020 - Cantina Sociale di Trento
Light ruby red in colour, characteristic for del Pinot Nero. Fruity on the nose with scents of cherry and red berries such as strawberry, raspberry and blueberry. Warm, elegant, soft and persistent on the mouth, with soft tannins and spicy notes due to the aging in wood.
€17.90Price
Pinot Nero Trentino "Heredia" 2014 - Cantina Sociale di Trento Magnum 1,5 lt.
Light ruby red in colour, characteristic for del Pinot Nero. Fruity on the nose with scents of cherry and red berries such as strawberry, raspberry and blueberry. Warm, elegant, soft and persistent on the mouth, with soft tannins and spicy notes due to the aging in wood.
€35.90Price
Pinot Nero Trentino "Heredia" 2014 - Cantina Sociale di Trento Magnum 1,5 lt.
Light ruby red in colour, characteristic for del Pinot Nero. Fruity on the nose with scents of cherry and red berries such as strawberry, raspberry and blueberry. Warm, elegant, soft and persistent on the mouth, with soft tannins and spicy notes due to the aging in wood.
€35.90Price
Etna Rosso 2021 - Pietradolce
Etna Rosso 2021 - Pietradolce
Etna Rosso 2021 - Pietradolce
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price
Etna Rosso 2021 - Pietradolce
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price
Volnay 1er Cru "Clos Des Angles" 2019 - Nicolas RossignolVolnay 1er Cru "Clos Des Angles" 2019 - Nicolas Rossignol
  • New product
With its unique spicy notes, the wine is always the roundest, the fruitiest and the most open of the range. Silky on the palate, with a kind of nervous, acidic and tense finish. Usually appreciated by restaurants for its immediate and soft side.
€145.90Price
Volnay 1er Cru "Clos Des Angles" 2019 - Nicolas RossignolVolnay 1er Cru "Clos Des Angles" 2019 - Nicolas Rossignol
  • New product
With its unique spicy notes, the wine is always the roundest, the fruitiest and the most open of the range. Silky on the palate, with a kind of nervous, acidic and tense finish. Usually appreciated by restaurants for its immediate and soft side.
€145.90Price