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There was a time when the Dal Cero were Veronese. Today Igino, Franco and Anna Maria return to the eastern lands of Verona, the birthplace of their father Pietro, to whom this bottle is dedicated to reaffirm their history and savor the wind of those places. They do it with a wine symbol of winemaking in the world: Amarone.
€78.60Price
Nebbiolo
"The 2021 Langhe Nebbiolo is a powerful, heady wine. This is far from an easygoing Nebbiolo. It offers fine persistence, but also tannins that are pretty imposing for a wine made for early drinking, The Pelissero Langhe Nebbiolo is made from young vines in Barbaresco." Antonio Galloni - Vinous
€19.10Price
Lombardia
Marzemino, Sangiovese and 10% of Cabernet make it a wine that can not go unnoticed. Very rich nose with notes of red fruits, macerated blueberries, marasca in spirit, balsamic hints and jam. On the palate it is powerful and incisive, clean, sapid, with a nice acidity, a sign of the land benacese.
€20.60Price
Long Now expresses the concept of long present and is the name that some important Californian scientists and intellectuals (Long Now Foundation) have attributed to the particular clock depicted on the label, now present at the Museum of Science and Technology in London.
€32.50Price
Scents of currant, fleshy fruit, almost sweet, discreet tannins, roundness, fragrance, freshness but also compactness and seriousness. It can last over time, enhancing the austerity of Nebbiolo. Serve fresh from the cellar.
€17.50Price
The origin of the grapes, enhanced by a small addition of Nebbiolo from the Barolo and Barbaresco areas, makes it a Nebbiolo of body, structure and long life. The intense and ripe fruit, but still fresh, the soft and almost sweet tannins give it pleasure and fragrance.
€25.70Price
The visual impact is a beautiful purple red very bright. The olfactory analysis reminds of fruit and typical aromas, including red cherry. The taste is a very nice balance among tannins, acidity and alcohol, so that the wine is sapid and pleasant.
€11.50Price
The color is bright and intense ruby red, the liveliness makes it particularly pleasant and inviting. The very fine olfactory sensations grow slowly providing first fruity nuances of blackberry and cooked plum and subsequently vinous, fermentation, typical of Barbera, with a just aromatic contribution of the wood.
€43.90Price
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€96.00Price
The color is bright and intense ruby red, the liveliness makes it particularly pleasant and inviting. The very fine olfactory sensations grow slowly providing first fruity nuances of blackberry and cooked plum and subsequently vinous, fermentation, typical of Barbera, with a just aromatic contribution of the wood.
€17.60Price
Barbaresco
"The 2017 Barbaresco Tulin is a rich, sensual wine. Young Nebbiolo tannins need a bit of time to soften, but that should not be an issue in time. Sweet red cherry, kirsch, mocha, cinnamon and rose petal all build as this racy, extroverted Barbaresco shows off its considerable charms. " Antonio Galloni
€66.80Price
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price