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There was a time when the Dal Cero were Veronese. Today Igino, Franco and Anna Maria return to the eastern lands of Verona, the birthplace of their father Pietro, to whom this bottle is dedicated to reaffirm their history and savor the wind of those places. They do it with a wine symbol of winemaking in the world: Amarone.
€78.60Price
Lombardia
Marzemino, Sangiovese and 10% of Cabernet make it a wine that can not go unnoticed. Very rich nose with notes of red fruits, macerated blueberries, marasca in spirit, balsamic hints and jam. On the palate it is powerful and incisive, clean, sapid, with a nice acidity, a sign of the land benacese.
€20.60Price
Deep ruby color. Notes of red berries, tobacco, roses and white pepper, interspersed with hay and wild herbs. A full body balanced in acidity and alcohol. A savory and rich wine with a long finish of dark fruit and spices.
€27.90Price
Fortified Wines
€44.90Price
Fortified Wines
€44.90Price
Fortified Wines
Intense ruby red. The nose reigns with the typical freshness of our Baroli, accompanied by a swing of orange zest and mountain herbs. In the mouth rightly bitter and persistent. A history spanning hundreds of years as the birthplace of joyful moments at the table, almost a digestive. In more recent times as a meditation wine married to chocolate.
€44.90Price
Mixed boxes
€65.71Regular price€77.30-15%Price
Mixed boxes
€65.71Regular price€77.30-15%Price
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- New product
Mixed boxes
This case of three bottles from the G.D.Vajra winery is a tribute to Nebbiolo di Barolo. Three interpretations of the same vine in a classic and modern key. <a href="https://vinibianchirossi.com/it/spumanti-italiani-piemonte/849-895-metodo-classico-rose-nsdella-neve-gdvajra.html#/2-formato-075_litri_bottiglia" target="_blank" class="btn btn-default" rel="noreferrer...
€65.71Regular price-15%€77.30Price
Piedmont
Bright purple robe. Small red fruits, marasca cherries, violets and hay: an aromatic range that refers to summer walks in the mountains ... and the intoxicating vinosity that reigns in the cellars in September. Soft, open to the palate and balanced, it has delicate tannins accompanied by a fresh acidity.
€13.10Price
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€96.00Price
55% Barbera and 45% Freisa. Grapes from two adjacent vineyards with a laminated fossil Sant’Agata marl soil, made looser by alluvial debris and stones. This wine combines the charisma of both varieties: the nose is sophisticated like Barbera and wild like Freisa, intricate and explicit.
€14.10Price
Pinot Nero
With an intense and lively color, Pinot Noir is fresher than the previous year. The rich structure is accompanied by great delicacy and aromatic finesse, which play with the dominant note of morello cherry. Sapid, it surprises for its persistence and depth of aromatic range.
€24.90Price
Nebbiolo
Ruby, delicate, sometimes transparent. Intense and expressive notes of violet and rose fanée accompanied by the freshness of small red fruits. Silky tannins that envelop the palate with personality and lively energy.
€17.40Price
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
