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Red Wines

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  • €11.00 - €146.00

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  • Brand: Bouchard Père et Fils
  • Brand: La Rasina
  • Brand: Nicolas Rossignol
  • Brand: Rousseaux-Batteux
Brunello di Montalcino 2019 - La Rasina
Brunello di Montalcino comes from a careful selection of Sangiovese grapes. Each phase of processing, from the vineyard to the cellar, follows the rules of the regulations of the Consortium of Producers.
€52.60Price
Brunello di Montalcino 2019 - La Rasina
Brunello di Montalcino comes from a careful selection of Sangiovese grapes. Each phase of processing, from the vineyard to the cellar, follows the rules of the regulations of the Consortium of Producers.
€52.60Price
Rosso di Montalcino 2021 - La Rasina
The company's will is to obtain a wine that presents itself to the customer with all the fragrance and freshness that the Sangiovese produced in Montalcino can release.
€21.20Price
Rosso di Montalcino 2021 - La Rasina
The company's will is to obtain a wine that presents itself to the customer with all the fragrance and freshness that the Sangiovese produced in Montalcino can release.
€21.20Price
Sangiovese Igt Toscana 2021 - La Rasina
IGT Toscana Sangiovese is born from the processing of the grapes of the youngest vineyards. An easy and eclectic wine is full of sensations that refer to the youth of Sangiovese.
€11.40Price
Sangiovese Igt Toscana 2021 - La Rasina
IGT Toscana Sangiovese is born from the processing of the grapes of the youngest vineyards. An easy and eclectic wine is full of sensations that refer to the youth of Sangiovese.
€11.40Price
Volnay 1er Cru "Clos Des Angles" 2019 - Nicolas RossignolVolnay 1er Cru "Clos Des Angles" 2019 - Nicolas Rossignol
  • New product
With its unique spicy notes, the wine is always the roundest, the fruitiest and the most open of the range. Silky on the palate, with a kind of nervous, acidic and tense finish. Usually appreciated by restaurants for its immediate and soft side.
€145.90Price
Volnay 1er Cru "Clos Des Angles" 2019 - Nicolas RossignolVolnay 1er Cru "Clos Des Angles" 2019 - Nicolas Rossignol
  • New product
With its unique spicy notes, the wine is always the roundest, the fruitiest and the most open of the range. Silky on the palate, with a kind of nervous, acidic and tense finish. Usually appreciated by restaurants for its immediate and soft side.
€145.90Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price