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Red Wines
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Organoleptic characteristics: excellent structure with typical Barbera aromas produced in the Barolo area: hints of red and floral fruits, open and intense. Excellent attitude towards aging. Food pairings: cold cuts, first courses, red meats in general, grilled meats, hard or seasoned cheeses.
€34.10Price
This Nebbiolo comes from Nebbiolo from Barolo, generally the younger ones. Excellent structure with typical aromas of the Barolo Bricco Boschis with mainly fruity hints then floral then spicy, open and intense. Excellent aging attitude. Food matches: cold cuts, red meats in general, grilled, hard or seasoned cheeses, chocolate.
€34.10Price
Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
With its unique spicy notes, the wine is always the roundest, the fruitiest and the most open of the range. Silky on the palate, with a kind of nervous, acidic and tense finish. Usually appreciated by restaurants for its immediate and soft side.
€145.90Price
€12.20Price
€12.20Price
COLOUR: Purplish and intense ruby red BOUQUET: Sweet, broad, fine, very intense, fruity, with slight hints of oak TASTE: Well-balanced and pleasantly fresh, with soft, velvety tannins and a lingering finish.
€12.20Price
€26.20Price
€26.20Price
COLOUR: Purplish and intense ruby red BOUQUET: Sweet, broad, fine, very intense, fruity, with slight hints of oak TASTE: Well-balanced and pleasantly fresh, with soft, velvety tannins and a lingering finish.
€26.20Price
€24.50Price
€24.50Price
COLOUR: Intense ruby red BOUQUET: fruity notes of cherry and blackberry, combined with pleasant hints of spice and leather FLAVOUR: soft and fresh, with a perfect balance between tannins and acidity, and a broad and complex aftertaste with a long persistence tending towards sweet liquorice
€24.50Price
This cru produces Barolo with a great structure but with elegance and complexity. Scents initially fruity then floral then spicy, open and intense. Generally of exceptional aptitude for aging. Food matches: red meats in general, grilled or raw crustacean fish, grilled white meats, hard or seasoned cheeses, chocolate, meditation.
€148.60Price
€59.00Price
€59.00Price
COLOUR: Intense ruby red BOUQUET: fruity notes of cherry and blackberry, combined with pleasant hints of spice and leather FLAVOUR: soft and fresh, with a perfect balance between tannins and acidity, and a broad and complex aftertaste with a long persistence tending towards sweet liquorice
€59.00Price
€39.90Price
€39.90Price
COLOUR: Intense ruby red BOUQUET: Ripe red fruits, sweet spices, vanilla and liquorice. FLAVOUR: the wine is balanced and harmonious, with a delicate tannic texture and a persistent, spicy finish.
€39.90Price
€71.00Price
€71.00Price
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price