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Red Wines
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Ruby red. The nose has hints of marasca and ripe plum with spicy hints. On the palate the notes of fruit, smooth tannins and a pleasant freshness make it a full and persistent wine.
€15.80Price
The origin of the grapes, enhanced by a small addition of Nebbiolo from the Barolo and Barbaresco areas, makes it a Nebbiolo of body, structure and long life. The intense and ripe fruit, but still fresh, the soft and almost sweet tannins give it pleasure and fragrance.
€25.70Price
Ruby red with garnet reflections, bright and impenetrable. It has an elegant nose reminiscent of ripe morello cherry and plum, accompanied by spicy hints of licorice root. The taste is characterized by the harmonious trait and pleasantness. Closes with a long finish and sweet spices. </p>
€23.40Price
Balanced and pleasantly soft, with a well developed body, and a long and complex persistence.
€33.60Price
On the palate it has an abundance of berries; in the foreground more recognizable are the notes of raspberry and dark cherry. The tannins are barely perceptible. It is fresh, very pleasant, soft and drinkable.
€15.20Price
Balanced and pleasantly soft, with a well developed body, and a long and complex persistence.
€36.90Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€44.90Price
€75.00Price
€75.00Price
- New product
- New product
"The 2016 Barolo Bricco Boschis is another gorgeous wine from Claudio Viberti. Sweet dark cherry, plum, lavender, spice, menthol, licorice and dark spice emerge gradually from behind a wall of brooding, potent tannins. This virile Barolo needs time to fully come together, although it will always remain big, dark and brooding in style." Antonio Galloni
€75.00Price
€119.00Price
€119.00Price
- New product
- New product
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€119.00Price