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Red Wines
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80% Grenache, 15% Syrah, 5% Cinsault Color: garnet with ruby reflections Bouquet: aromas of red fruits Taste: good structure, aromas of fruit and spices
€14.20Price
Medium to pale crimson. The bouquet is attractively perfumed, the red fruit starts gently at the front of the palate then gains weight, and I like the drier structure at the back because the fruit can keep pace with it. Not at the moment in the same harmony as the Gevrey but this will certainly come.
€110.00Price
This red wine of the Bourgogne appellation is cherry red in colour with deep ruby reflections. The nose expresses notes of cherry, blackcurrant and blackberry, with nuances of pomegranate and peony. The overall mouthfeel is supple and delicate, with fine tannins and pulpy fruit ending in a fresh, light finish. A fresh, fruity and lively wine to serve as an aperitif, accompanied by a mixed...
€52.30Price
This wine is bright red in colour, resembling very ripe cherries. The aromas of Charmes-Chambertin recall raspberries, blackcurrants and redcurrants, with notes of fruit kernel, liquorice and spices. Other aromas may also be present such as rose, violet, moss and undergrowth. On the palate, power, opulence and elegance combine to create full-bodied, complex, vigorous wines, with voluptuous...
€543.50Price
Other regions
€16.40Price
Other regions
€16.40Price
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Other regions
A very pleasant wine, didactic in its simplicity. The pleasant hint of black olive closes with a slightly bitter tannin. An easy-to-match wine.
€16.40Price
€543.50Price
€543.50Price
- New product
- New product
This wine is bright red in colour, resembling very ripe cherries. The aromas of Charmes-Chambertin recall raspberries, blackcurrants and redcurrants, with notes of fruit kernel, liquorice and spices. Other aromas may also be present such as rose, violet, moss and undergrowth. On the palate, power, opulence and elegance combine to create full-bodied, complex, vigorous wines, with voluptuous...
€543.50Price
€120.00Price
€120.00Price
- New product
- New product
This red wine of the Bourgogne appellation is cherry red in colour with deep ruby reflections. The nose expresses notes of cherry, blackcurrant and blackberry, with nuances of pomegranate and peony. The overall mouthfeel is supple and delicate, with fine tannins and pulpy fruit ending in a fresh, light finish. A fresh, fruity and lively wine to serve as an aperitif, accompanied by a mixed...
€120.00Price
€71.00Price
€71.00Price
- New product
- New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
€19.10Price
€19.10Price
- New product
- New product
Color: ruby red with important purple reflections Aromas: spicy black pepper, ripe black berry fruit, intense Taste: dry, fruity, intense and persistent, full-bodied, balanced Pairings: throughout the meal, first and second courses based on meat, cold cuts and cheeses
€19.10Price
€15.90Price
€15.90Price
- New product
- New product
Color: ruby red Perfumes: fresh red fruits, cherry, rose hip Taste: red fruit of forest and red apple, intense and persistent, tannic and with good body, balanced Pairings: throughout the meal, especially with dishes accompanied by rich sauces
€15.90Price
Barolo
€32.90Price
Barolo
€32.90Price
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- New product
Barolo
Color: garnet red Aromas: violet, dried rose, balsamic, mushrooms, ripe fruit, tobacco Taste: dry, intense and very persistent, tannic, full-bodied, harmonious and balanced Serving temperature: 16 ° -17 ° C Evolution ability: 5 - 15 years Pairings: first courses with rich sauces, red meats, braised meats, game, mature cheeses
€32.90Price
Pinot Nero
€17.20Price
Pinot Nero
€17.20Price
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- New product
Pinot Nero
Colour: ruby red Aromas: delicate red fruits and berries with floral nuances of rose, jasmine and violet Taste: soft with velvety tannins, good acidity that makes it fresh Serving temperature: 16°-17°C Ageing potential: 5 - 15 years Recommended pairings: semi-matured cheeses, full-bodied first courses with veal, venison or wild boar ragout, roast white meats
€17.20Price