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€612.00Regular price-15%€720.00Price
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Red Wines
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In Enemigo Mío the freshness and all the aromatic potential of this grape is sought, where the peculiarities of a terroir like La Raja will be shown. Nice burgundy red color, not very intense. Wild red fruits, cherries, picota, blueberries, hints of strawberry caramel. Maceration and fermentation in French oak fudres at a temperature of 25 ° gives it subtle aromas of spices, cocoa and nuts....
€23.10Price
This red wine is obtained from the grapes of a single vineyard of 80 years of age and of unknown varieties, located on the right side of the road that borders the D.O. Jumilla and the D.O. Alicante and therefore, for years, considered a "table grape", underpaid and abused. The locals call them Le Vigne Bastarde. Those vineyards have been cared for for generations, already part of their...
€28.00Price
From unique vineyards of Monastrell del Paraje de La Raja, in the highlands of Murcia. Macho Man Monastrell's 2019 vintage is mature, complex and elegant. Garnet red color. On the nose the balsamic and mentholated notes stand out, together with those of ripe red fruits (plum, blackberries) hints of licorice and toasted almonds. Aromas that mirror the terroir, with flavors of wild herbs...
€32.70Price
€96.60Price
€96.60Price
- New product
- New product
It is a wine of high concentration in all its aspects. To the eye it shows its high layer and deep purple color. The nose is deep and complex, with a predominance of ripe and even stewed black fruit, accompanied by balsamic and spicy notes reminiscent of its place of origin. In the mouth is where it develops its full potential, it is a full-bodied wine, with presence but with very good...
€96.60Price
Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
€138.00Price
€138.00Price
Les Pruliers is one of the largest Premier Crus in Nuits-St-Georges. Its wines are strongly mineral with notes of chocolate and leather
€138.00Price
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
"The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal." Antonio Galloni - Vinous
€181.20Price
Piedmont
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€191.20Price
€19.20Price
€19.20Price
- New product
- New product
A wine that is an expression of concentration. An impenetrable violet colour and an enveloping mouthfeel. Its characteristic acidity is balanced by the short ageing in wood, resulting in a balance and character that is waiting to be discovered.
€19.20Price