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Red Wines
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A myth of Italian enology, Sassicaia, the first true Tuscan Bordolese cut, owes its origins to the foresight and passion of Mario Incisa della Rocchetta, who in the 20s began experimenting to reach a "Supertuscan" of race. Produced since 1948, but marketed only by the 1967 vintage.
€249.00Price
Piedmont
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
€60.60Price
€60.60Price
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"The 2016 Barbaresco Roncaglie is loaded with black cherry, plum, tobacco, sage, licorice, smoke and menthol flavors. A potent, strapping wine, the 2016 has plenty to offer. I would cellar it for a few years to allow the tannins to soften a bit. There is a lot of substance here." Antonio Galloni
€60.60Price
€89.00Price
€89.00Price
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"The 2018 Barolo Monvigliero is an attractive wine that shows just how great this site is, if any additional proof of that was required. Soaring aromatics meld into a core of bright red fruit, with hints of spice and orange peel that add brightness as the 2018 opens in the glass. The aromatics here are so inviting. Even in the richer style favored here, the signatures of Monvigliero are so...
€89.00Price
€89.00Price
€89.00Price
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"The 2018 Barolo Cerequio is rich, creamy and beautifully layered, especially within the context of the year. Bright red-toned fruit, sweet floral accents and silky tannins - all signatures of this site - come together effortlessly. Rose petal, cinnamon and orange peel accents lend brightness and lift throughout." Antonio Galloni
€89.00Price