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Red Wines
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Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Piedmont
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
€165.00Price
€165.00Price
Many believe that this exceptional Premier Cru, which shares the same geology as the neighboring Le Petit Musigny vineyard, should have been classified as a Grand Cru Musigny
€165.00Price
The height of the vineyard combined with the high slope means that the wines from Bel Air have a higher acidity than many other Premier Crus, with aromas that often recall black currant
€159.00Price
€138.00Price
€138.00Price
Les Pruliers is one of the largest Premier Crus in Nuits-St-Georges. Its wines are strongly mineral with notes of chocolate and leather
€138.00Price
The vineyard is located in the Municipality of Barbaresco, in lean soils, rich in mineral salts and densely stratified. Born from old clones and from a particular selection, fermented and aged in steel and cement.
€32.00Price
The soils are of marine origin from the Tertiary era, characterized by bluish marls even outcropping, lean, calcareous and compact lands. The stratification is dense and complex, rich in mineral salts and natural springs. The Barbaresco Tre Stelle is the result of the best exposure of this geographical mention, 100% Nebbiolo grapes. Great character, undoubted finesse and femininity together...
€75.00Price
A fruity, pleasant, unpretentious and ready to drink wine. It can also be served cool in summer.
€24.90Price
€71.00Price
€71.00Price
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
€75.00Price
€75.00Price
The soils are of marine origin from the Tertiary era, characterized by bluish marl (at a depth ranging from 1 to 3 meters), limestone and compact. The stratification is dense and varied, rich in mineral salts and natural springs Barbaresco Rio Sordo comes from a careful selection of 100% Nebbiolo grapes in the field. The immediately noticeable characteristics are the considerable complexity...
€75.00Price
€75.00Price
€75.00Price
The soils are of marine origin from the Tertiary era, characterized by bluish marls even outcropping, lean, calcareous and compact lands. The stratification is dense and complex, rich in mineral salts and natural springs. The Barbaresco Tre Stelle is the result of the best exposure of this geographical mention, 100% Nebbiolo grapes. Great character, undoubted finesse and femininity together...
€75.00Price
€75.00Price
€75.00Price
The soils are of marine origin from the Tertiary era, characterized by bluish marls even outcropping, lean, calcareous and compact lands. The stratification is dense and complex, rich in mineral salts and natural springs. The Barbaresco Tre Stelle is the result of the best exposure of this geographical mention, 100% Nebbiolo grapes. Great character, undoubted finesse and femininity together...
€75.00Price