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Red Wines
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Color: ruby red Bouquet: fruity with notes of ripe cherry, and ripe red fruits Taste: full-bodied, round, notes of red fruit and a brilliant acidity Pairings: rich salads, soups, pasta, cured meats, veal and pork
€12.30Price
The color of this Roero is a garnet red. The nose is broad, alive and elegant. In the mouth it has a good body and structure. Hints of jam and spices prevail immediately and are well balanced by the vertical freshness of the wine. The finish is long, persistent with delicate tannins.
€30.70Price
The wine is garnet red in color. The nose has hints of cherry, plum, raspberry and violet, all distinctive and identifying aromas of Nebbiolo. The mouth is instead characterized by an average astringency of tannins and an appreciable freshness, well balanced by alcohol and softness.
€43.80Price
The wine has an intense garnet color. The nose is broad, complex and energetic. Notes of ripe fruit and spices such as pepper and cinnamon prevail over the primary aromas. The firm structure amalgamates acidity and alcoholic power and allows the aromas to open progressively. The finish is long, persistent and with soft and well balanced tannins.
€29.20Price
Color: Intense ruby red Bouquet: Intense, rich, notes of black fruit, spices with a continuous evolution Taste: Intense, full of character with a long and persistent finish; very stylish Pairings: Meats such as braised meats, steaks, cheeses
€29.30Price
The wine has a ruby red color, with garnet reflections typical of the grape. The nose is floral and fruity, rich in hints reminiscent of violet and rose. The light tannins envelop the mouth in a delicate and elegant way. The balance and harmony make this Nebbiolo quite drinkable and invite to another glass.
€15.90Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
"The 2018 Barolo Bricco Boschis is packed with dark red/blue fruits, game, smoke, licorice, tobacco and cloves. I find the 2018 a bit brooding today, but it certainly has plenty of character. It should be quite enjoyable in another few years’ time, once the tannins soften." Antonio Galloni
€64.90Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€49.90Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€109.00Price
Color: not very intense ruby red Bouquet: fine, with notes of wild strawberries and floral notes of violet, typical of the Nebbiolo grape cultivated in the sandy soils of the Roero Taste: good body, fine, elegant with an excellent drink Pairings: meat first and second courses
€15.20Price