Red Wines

Elegant, complex and fine nose. At the beginning it develops aromas of black fruits, to which are added subtle notes of blueberry, graphite, toasted wood and spices. The wine demonstrates balance, fruit, sweetness, gluttony and precision in the mouth, offering a nice tension.

Rich and fine wine with generally soft tannins. A Pinot Noir that plays on power without losing its characteristic finesse. It goes well with meats and cheeses.

A red dress frank in the reflections raspberries. Nose gives a complex of spices and strawberries with a point of menthol. The mouth is powerful with fresh tannins. A pleasant freshness in finale.

Brunello di Montalcino, a great classic celebrated all over the world, today vinified with the most advanced enological technologies. After a 36-month rest in Slavonian and French oak woods, Brunello is further refined in the bottle for a year, expressing its most elegant characteristics during long years of proper preservation

It is a blend of 70% Merlot, 25% Sangiovese and 5% Cabernet Sauvignon, which ages in French barriques (two thirds new) for 20 months and for at least one year in bottle. With very fine tannins and a persistent finish, Il BLU presents itself as a wine of great structure, which fascinates for its complexity and elegance.

100% Pinot Noir from Nuits-Saint-Georges. Perfect balance and great elegance, the hallmark of all Nicolas Potel wines.

The name Saint-Romain Sous Roche already tells us about its limestone soil. Its 60-year-old plots, which cover 3 hectares, are rooted in the Saint-Romain marls. This specific cradle, nestled 300 metres up on the hillside facing the village, benefits from its height as well as the warm currents that caress the valley. This location gives Saint-Romain Sous Roche a fresh, high-altitude Pinot...

Ottima struttura ma con tannini già morbidi e profumi aperti e intensi che donano a questo Barolo caratteristiche di potenza e grande eleganza. Complesso e fragrante da bere giovane ma con grande attitudine all'invecchiamento. Abbinamenti gastronomici: carni rosse in genere, pesce e carni bianche grigliate, formaggi a grana dura o stagionati, cioccolato.

Barolo Mosconi is obtained from the pure vinification of the oldest vineyard belonging to the homonymous property located in Monforte d'Alba. The terrain is typically Helvetian with an older formation. It is clayey calcareous marl with a slightly gray color, alternating with siliceous sandstones. In some areas the presence of calcium carbonate and iron gives a warmer chromatic note and a...

"The 2018 Barolo Cerequio is rich, creamy and beautifully layered, especially within the context of the year. Bright red-toned fruit, sweet floral accents and silky tannins - all signatures of this site - come together effortlessly. Rose petal, cinnamon and orange peel accents lend brightness and lift throughout." Antonio Galloni

It is intense, ethereal but full and robust, of a garnet red color with orange reflections that become more evident with aging: a complex, harmonious and fascinating wine that continues to evolve showing new facets.