Red Wines

Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.

A Barolo with a "gentle" character despite being one of Monforte's most classic Crü. Sweet tannins and great drinkability, with a huge aging potential.