Red Wines

Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby ​​red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.

A Barolo with a "gentle" character despite being one of Monforte's most classic Crü. Sweet tannins and great drinkability, with a huge aging potential.