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Tuscany
From those vineyards planted in 1988, in the heart of the company on a slight slope, an exceptional fruit was born. Their position, the composition of the soils and the microclimate in their combination had given life to this unique wine of its kind. First Italian wine to obtain Robert Parker's 100/100.
€297.00Price
Barbera
Of a strong ruby red color, it has a floral tendency that evolves into ethereal with moderate aging; the taste is dry, fresh, full and harmonious and slightly sweetish.
€9.70Price
"Vigna del Salice" is obtained from the pressing of Barbera d'Asti grapes coming from the oldest vines owned by the company, of high hills, facing south-east, where the vocation for the Barbera vine is higher.
€26.00Price
"Vigna del Salice" is obtained from the pressing of Barbera d'Asti grapes from the oldest vineyards owned by the company, high hills, facing south-east, where the vocation for the Barbera grape is higher.
€13.00Price
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€181.20Price
Color: Deep ruby red with light purple reflections Aroma: Intense, with hints of spices, dried rose, vanilla. Taste: Full, austere, rich in tannin but soft.
€25.20Price
With an intense red color with slight violet reflections, it has a full perfume with notes of black cherry, coffee and cocoa. The flavor is full, austere and velvety with a rich and silky finish. It is a good companion for structured dishes of meat, game, cheeses and blue cheeses.
€34.10Price
€191.20Price
€191.20Price
- New product
- New product
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€191.20Price
€179.00Price
€179.00Price
- New product
- New product
"The 2019 Barolo Cicala is classic Cicala. Bright acids and insistent tannins drive through a core of vibrant red-toned fruit, orange peel, anise, slate, chalk and white pepper. Brilliant and energetic, with tons of focus the Cicala is striking in 2019. I admire its chiseled, nervy personality. All the elements are so well balanced." Antonio Galloni
€179.00Price
€39.90Price
€39.90Price
- New product
