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Red wines | Discover Our Selection

Red Wines

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  • Brand: Elio Grasso
  • Brand: Parusso
  • Brand: Prunotto
  • Price: €7.00 - €20.00
Dolcetto "Piani Noce" 2023 - Parusso
Bouquet: fruity, wildflowers, violet and cherry. Taste: fresh, elegant concentration of fresh fruit. Pairings: appetizers, cold cuts, simple pasta dishes, white meats. Dolcetto Piani Noce is a wine suitable for everyday consumption.
€14.30Price
Dolcetto "Piani Noce" 2023 - Parusso
Bouquet: fruity, wildflowers, violet and cherry. Taste: fresh, elegant concentration of fresh fruit. Pairings: appetizers, cold cuts, simple pasta dishes, white meats. Dolcetto Piani Noce is a wine suitable for everyday consumption.
€14.30Price
Nebbiolo d'Alba "Occhetti" 2022 - Prunotto
Ruby red color of good intensity tending to garnet. Elegant bouquet with hints of raspberries, rose and licorice. Full flavor, harmonious and long aftertaste. Nebbiolo Occhetti is a soft and elegant wine. Thanks to these characteristics it goes well with hot appetizers, first courses and meat dishes that are not too rich. Serve at a temperature of 16 ° C
€19.80Price
Nebbiolo d'Alba "Occhetti" 2022 - Prunotto
Ruby red color of good intensity tending to garnet. Elegant bouquet with hints of raspberries, rose and licorice. Full flavor, harmonious and long aftertaste. Nebbiolo Occhetti is a soft and elegant wine. Thanks to these characteristics it goes well with hot appetizers, first courses and meat dishes that are not too rich. Serve at a temperature of 16 ° C
€19.80Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price